Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5