Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Garlic Bread $10
Dessert of the Day - please see our special board for the dessert of the day $10
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Chips with aioli $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22