Red Beard Scotch Oven Sourdough in Trentham Menu

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Currently there is no menu available for Red Beard Scotch Oven Sourdough in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Meat Lover’s Pasta $22.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
French Fries w Aioli $8
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Daily Dessert Special (Please see the black board or ask our staff) $9
Vegetarian Spring Rolls (6) $8
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20

Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Quail, slow braised pork, shiitake, broth N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Corn, passionfruit, tarragon N/A
The apple’ N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a