Red Beard Scotch Oven Sourdough in Trentham Menu

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Currently there is no menu available for Red Beard Scotch Oven Sourdough in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Add Chicken $4.00
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce

Daily Dessert Special (Please see the black board or ask our staff) $9
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Vegetarian Spring Rolls (6) $8
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Organic Sebago potato chips, harissa aioli $9.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Free range eggs on buttered toast (any way) $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Peanut butter, black sesame, caramel, banana N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Ice cream and sorbet selection available N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The apple’ N/A

Lasagne n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Potato Wedges & Sour Cream n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a