Grilled Chicken with marinated chicken, mixed salad, avocado, sundried tomato, roasted capsicum and citrus soy dressing $18.90
Add Grilled Chicken $21.90
Traditional Caesar Salad with cos lettuce, crispy bacon, croutons, caesar dressing, topped with a poached egg and anchovies $16.90
Lunch & Dinner
No Mi Steak, an open steak sandwich with beetroot relish, caramelized onion, cheddar and rocket on sourdough with battered chips $22.90
Chicken Parmigiana with Three Cheeses, tender crumbed chicken with ham, three cheeses, napoli sauce, served with battered chips and salad $26.90
Pappardelle Pasta with braised lamb ragu with tomato, mushroom, peas with shaved parmesan $24.90
Eye Fillet served with creamy mash, garlic and lemon beans with red wine sauce $32.90
Gnocchi with roast pumpkin, pinenuts, sage, burnt butter sauce and shaved parmesan $21.90
Marinara Red or White Linguine sauteed prawns, scallop, calamari, mussels and fish pieces in a sauce with chilli and garlic, topped with shaved parmesan $23.90
Seafood Risotto with sauteed prawns, scallop, calamari, mussels, fish pieces, chilli, garlic, white wine, topped with shaved parmesan $23.90
Vegetarian Risotto with sauteed eggplant, zucchini, peppers, sweet potato, chilli, garlic in a rich tomato sauce topped with shaved parmesan $21.90
Chicken and Mushroom Risotto arborio rice with chicken, mushroom, garlic in a white sauce topped with shaved parmesan $23.90
Fish of the Day
Salt and Pepper Squid on a mixed salad, tomato, black sesame, citrus dressing and housemade tartare - Entrée $14.90
Salt and Pepper Squid on a mixed salad, tomato, black sesame, citrus dressing and housemade tartare - Main $23.90
Lunch & Dinner - Sides
Fries - battered fries with tomato Sauce $8.00
Wedges - with sour cream and Sweet chilli or aioli $9.00
Mixed Salad $8.50
Medley of Vegetables $9.50
Lunch & Dinner - Red Beetle Burgers
Red Beetle Burgers - all served on Brioche Buns with Battered Fries N/A
The Red Beetle / Waygu - beef pattie, bacon, tasty cheese, tomato, lettuce, pickled cucumber, mustard mayonnaise $18.90
Toast (White or Multi) served with your choice of Katherine's jam $5.50
sourdough, gluten free or plain begel - extra $1.00
Fruit Toast $6.50
Noisette Croissant with choice of Katherine's jam $6.50
Noisette Croissant with ham and cheese $8.50
Classic Bacon + Egg Toastie $9.00
Eggs on toast , poached or fried sunny side up $8.50
Eggs on toast - scrambled $9.50
Eggs on toast with Andrew's bacon $12.50
Benedict-Salmon or Ham served on sourdough + topped with housemade hollandaise sauce $15.90
Blt-Bagel - Bacon, lettuce and tomato with cream cheese on a toasted bagel $11.50
Smashed Avocado served on sourdough topped with tomato and corn feta salsa $14.9 / with poached egg each $ 2.50
Salmon - smoked salmon, poached eggs, avocado, spanish onion, rocket, red peppers served on open toasted bagel with balsamic drizzle $17.50
Beetroot Breakkie - toasted sourdough with basil pesto, topped with poached eggs, freshly grated beetroot and feta $14.50
Baked Eggs - served in housemade beans, with chorizo in spicy sauce, topped with buffalo mozzarella + sourdough $18.90
Zucchini Corn Fritters - with poached eggs, topped zucchini cornfritters with housemade hollandaise $16.50
Andrews Pork Apple And Caramelized Onion Sausages - grilled slices of pork, apple, sausages served with grilled haloumi, poached eggs, rocket and relish $17.50
Bagel Breakkie - toasted open bagel topped with avocado, poached eggs, rocket, red peppers, feta, citrus dressing $14.50
Big Breakkie - with eggs, bacon, tomato, mushrooms, sliced beef sausages, housemade beans, toast $19.50
Combination Cantonese Stir Fry - Wok tossed Asian greens & Hokkien egg noodles stirred through a classic spicy Cantonese sauce $23.90
Spaghetti Bolognese - Traditional beef bolognese sauce served with spaghetti & sprinkled with shaved parmesan cheese $19.90
Soup of the day - Please ask our friendly staff for today’s home made soup $6.90
Oysters Kilpatrick (½ / 1 dozen) $15.00/$24.00
Bruschetta - Diced tomatoes, Spanish onion & fresh basil with balsamic vinegar & olive oil, served on lightly toasted Turkish bread & topped with shavings of parmesan $12.90
Oysters Deviled (½ / 1 dozen) $15.00/$24.00
‘The Club’ Calamari - Lightly spiced & crumbed calamari, served with chips & garden salad $12.90
Seafood Platter - An array of fresh seafood including battered fish fillet, oysters, crumbed calamari, sand crab & battered prawns, served with chips & salad $38.90