Red Chilli Sichuan Restaurant in Haymarket Menu

Red Chilli Sichuan Restaurant in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

  • Rice with Japanese Clear Soup (Plum) $3.80
  • Chicken Cutlet with Tartare Sauce $7.90
  • Chicken Cutlet with Egg Omelette $7.90
  • Deep-Fried Shrimp $5.80
  • Pasta Salad $2.80
  • Sausage with Whole-Grain Mustard Sauce $3.80
  • Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
  • Ice-Cream and Japanese Sticky Cake $4.20
  • Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
  • Tom Yum Gai - chicken in spicy soup with vegetables $7.90
  • Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
  • Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
  • Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • BBQ Eel N/A
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
  • Soft Drinks - coke / diet coke / sprite $4.00
  • Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
  • Steamed Jasmine Rice $3.00
  • Nahm Ma Plao - fresh homemade coconut juice $5.00
  • Ba Mee Haeng Bped - roasted duck with egg noodles $14.90
  • Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
  • Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
Red Chilli Sichuan Restaurant

Red Chilli Sichuan Restaurant

location

Address

Shop 3 51-53 Dixon St, Haymarket, NSW, 2000, Australia

phone

Phone

0292118122

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3 51-53 Dixon St, Haymarket, NSW, 2000, Australia
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