Red Chilli Sichuan Restaurant in Haymarket Menu

Red Chilli Sichuan Restaurant in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

  • Japanese Sticky Cake $2.00
  • Udon Noodles with Prawn Tempura (1/2) $4.90
  • Pork cooked with Kimchi $7.90
  • Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
  • Squid Sushi (4p) $7.90
  • Inari Sushi (4p) $4.90
  • Sticky Rice $5.80
  • Deep-Fried Dumplings (3p) $2.80
  • Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
  • Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
  • Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
  • Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
  • Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Grilled Prawn N/A
  • BBQ Eel N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • French Dragon N/A
  • Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
  • Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00
  • Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00
  • Ba Mee Haeng Bped - roasted duck with egg noodles $14.90
  • Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
  • Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
  • Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
  • Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice $9.90
Red Chilli Sichuan Restaurant

Red Chilli Sichuan Restaurant

location

Address

Shop 3 51-53 Dixon St, Haymarket, NSW, 2000, Australia

phone

Phone

0292118122

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3 51-53 Dixon St, Haymarket, NSW, 2000, Australia
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