Red Chilli in Fitzroy Menu

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Red Chilli in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Breast of chicken with avocado, casalinga bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40

Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Grilled Prawn Skewers With Bacon & Red Salsa $9

Napoli Chilli Mussels & Rustic Chips $23.00
BBQ Sauce $2.00
Ranch Dressing $2.00
Founders Rübæus & Raspberry $15.00
Spiced Tofu Slider $6.00 each
Valdeón - Intense Blue Cows Milk, Spain $10.00
Chipotle Aioli $2.00
Potato Mash $7.00

Soup of the Day $8.90/$12.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Minted pea mash $7.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Garden salad $7.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
- (extra pita) $2.50 per serve
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50