Red Chilli in Fitzroy Menu

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Red Chilli in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Hot chocolate $4.70
Free Range Eggs - poached, fried or scrambled on toast $9.20
Warm Croissant with babka jam $5.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Georgian Baked Beans - with fetta cheese and toast $12.60
Omelette with fresh herbs and toast $9.20
Pot of Premium Leaf Tea $4.00/person
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

Crumbed Eggplant With Honey & Blue Cheese $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9

Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Spiced Tofu Slider $6.00 each
Pan Roasted Fish of the Day (see specials) $32.00
BBQ Sauce $2.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Chicken Parmigiana, Chips & Leaf Salad $21.00

Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
400g Victorian YG T-Bone $33.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio

Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each