Biscuits triple choc, or cranberry & white chocolate $4.50
Gluten Free Carrot Cake $4.80
Kids
Pan of egg, bacon & spinach w.toast $7.90
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Mini Pancakes w.butterscotech & ice cream $5.50
Big scoop of vanilla ice cream and topping $3.00
All day everyday
Panckes with changing yummy topping just ask & thick cream $15.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Toast - white, multigrain, or light rye - it's all sourdough $7.50
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
Char-grilled lemongrass pork, beef or chicken on steamed rice $10.50
Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian $12.40
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50