Red Earth Cafe in Shp 3/ 22 Central Av Menu

Red Earth Cafe in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
  • Plum Sauce Pork Chop or Chicken $18.80
  • Braised Crabmeat and Broccoli $19.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
  • Salt + Pepper - Tofu $16.00
  • Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
  • Fresh Herbs Sauce - Chicken $18.00
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
  • - Pick up / Delivered
  • - Pick up / Delivered
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
  • PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
  • Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Preserved Lemon $5.00
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Marinated ligurian black olives $5.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • mocha $4.50
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • french toast served with ricotta + strawberry compote V $17.00
  • SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
  • GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
  • 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Fried Crispy Skin Chicken (Half Bird) $19.00
  • Satay Fillet Steak $21.00
  • Braised King Prawns with Satay Sauce $22.00
  • Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
  • Fillet of Pork with Vegetables $18.00
  • Singapore Rice Noodles (Hot) $18.00
  • Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Beer battered zucchini flowers w/ pesto & romesco. $12
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Roasted cherry tomato & basil bruschetta. $12
  • Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
Red Earth Cafe

Red Earth Cafe

location

Address

Shp 3/ 22 Central Av, Manly, NSW, 2095, Australia

phone

Phone

0280654858

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 3/ 22 Central Av, Manly, NSW, 2095, Australia
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