Address
96 Fitzroy St, Surry Hills, NSW, 2010, Australia
Red Elephant Thai in Surry Hills Menu
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Red Elephant Thai in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).
Nearby Sample Menus
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Herb Bread $6
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chips - w/ cheese and garlic mayonnaise $8
- Garlic Bread $6
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Roast Duck - w balsamic onion jus and Italian mash $35
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Homemade fried pie Chef’s Choice $3.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- - Quarter chicken $15.90
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Chocolate brownie $5.00
- Orange almond and cardamom cakes $5.00
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- OR - your choice of any three salads or vegetables with - -
- Half chicken and chips $12.70
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Free range chicken pho ga noodle soup $13
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- PERi-PERi Chips (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- Couscous (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Side Salad $3.95
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- T-Bone $25
- Beer battered flat head tails $17
- Garlic Bread $5
- Scotch $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Schnitzel Burger $15
- Fishermans Basket $18
Red Elephant Thai
Phone
0293607088
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
96 Fitzroy St, Surry Hills, NSW, 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Thai Menus
- Central Asian Menus
- Central Thai Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus