Red Emperor Restaurant in Southbank Menu

Red Emperor Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Local fish at market price
  • Tenderloin 250g $48
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Strip loin 300g $95
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Flat iron 280g $44
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Fish -
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Shellfish -
  • Steamed egg white and conpoy dumplings $18.00
  • Duck in red chilli oil $20.00
  • Fresh seasonal fruit platter (1 person) $12.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Iced coffee, iced chocolate Milkshakes $7
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Long Pototo Fries With Aioli $9
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Banana and Strawberry $7.50
  • Mango $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Selection of soft drinks $5.50
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • Chocolate Mousse $10.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • Crispy Rice with Spicy Tuna – 8 pieces $30
  • Lobster Salad with Spicy Lemon Dressing M/P
  • Vegetable $10/$13
  • Blackmore Wagyu Udon $90
  • Abalone $10
  • Scallop Sashimi New Style $21.5
  • Spicy Seafood Soup $10
  • Wagyu Gyoza with Goma Ponzu $39
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Croquettes $4.50/each
  • Pork belly, braised grapes, pear slaw $19.00
  • Green beans, shallots, almonds $9.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Petits fours $9.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Salmon sashimi
  • 16 pieces 24.00
  • Tuna nigiri
  • 6 pieces 15.00
  • Salmon nigiri - (6pcs) 11.00
  • 16 pieces 27.00
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
Red Emperor Restaurant

Red Emperor Restaurant

location

Address

Lvl2/ 3 Southgate Ave, 3 Southgate Ave, Southgate, VIC, 3006, Australia

phone

Phone

0396994170

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl2/ 3 Southgate Ave, 3 Southgate Ave, Southgate, VIC, 3006, Australia
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