Red Emperor Restaurant in Southbank Menu

Are you the owner? Manage this listing for free.

Red Emperor Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Russet Burbank baked potato cheddar beans and crispy pig $9
Natural oysters (6 or 12) $25 / $50
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Wild mushroom risotto $30
Rib-eye on the bone 750g (to share) $140

Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Banana and Strawberry $7.50
Selection of soft drinks $5.50
Acqua Panna Still Mineral Water (1 litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Fried noodle with mixed mushrooms $38.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
Shanghainese steamed soup dumpling $15.00
Duck in red chilli oil $20.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Braised e-fu noodle with crab meat and egg white $48.00
Crispy mango rolls with flaked almonds $12.00
Crispy prawn rolls with seaweed $18.00

Mango $7.50
Banana and Strawberry $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9

Vegeteraian sushi platter 35 pcs $35
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Curry Katsu Don N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Tori Don N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Salmon Sushi - 8 pcs salmon sushi N/A

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Iced coffee, iced chocolate Milkshakes $7
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
S.Pellegrino Sparkling Mineral Water ( litre) $12

- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Soup of the Day Please ask the waiter $12.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
Garlic Bread $8.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- Veal Parmigiana $24.00

Yellowtail $5
Chi Ra Shi Zushi $35
Salmon and AvocadoSalmon and Avocado $13/$15
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Rice $5
Edamame $7.5
Mackerel $4.5

6 pieces 13.00
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
6 pieces 15.00
Potato sarada 7.00
- Japanese potato salad
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
16 pieces 26.00