Red Emperor Restaurant in Southbank Menu

Are you the owner? Manage this listing for free.

Red Emperor Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Regional and international wine pairing available $50 / $70
Seared scallops and tete de cochon black radish and compressed melon $34
Flat iron 280g $44
Best end $38
Potato chips, hand cut $9
Rump $36
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23

Caramel, chocolate, strawberry or vanilla $7.50
Selection of soft drinks $5.50
Banana and Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Iced coffee, iced chocolate Milkshakes $7

Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Congee with minced pork and sweet corns $28.00
Duck in red chilli oil $20.00
Shanghainese steamed soup dumpling $15.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Braised rice noodle with conpoy and crab meat $48.00

Mango $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6

Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A

Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Assorted California Nori- Maki platter40 pcs $35
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Katsu Udon N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A

Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Iced coffee, iced chocolate Milkshakes $7
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
Fried Calamari Fresh calamari crumbed and fried $16.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A

Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Oyster (6 pieces) $34
Salmon and AvocadoSalmon and Avocado $13/$15
Salmon Skin $13/$16
Spicy Tuna $12/$14
Smelt Egg $3
Scallop $25
NZ ORA King Salmon $5

Sushi & nigiri mix pack 12.00
(8pcs) 12.00
6 pieces 13.00
Potato sarada 7.00
- Japanese potato salad
Salmon sashimi
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Avocado (V) 3.60

Heirloom tomatoes & buffalo mozzarella salad $10.00
Duck breast, parsnip purée, rum dates $35.00
Charcuterie – House selection, mustard, pickles $25.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Gem & witlof salad, parmesan, aioli $9.00
Mt Zero marinated olives $9.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00