Red Fish Cafe and Restaurant in Bathurst Menu

Red Fish Cafe and Restaurant in Bathurst has no menu available, but can choose from many other options such as Combination soup or Oyster cocktail from Lo's Rose Garden Chinese Restaurant. Kelso Hotel/Motel Stables Bistro offers many options including Garlic or Herb Bread and Seeded Mustard & Cheese Bread. The Great Wall includes a wide range like Roast Crispy-Skin Duck or Steamed or Fried Duck with Lemon Sauce. Garlic or Herb Turkish Bread and Salsa Bread turkish with tomato salsa and grilled mozzarella from . The Kings Table offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Braised chicken with almonds/cashews nuts
  • Chinese BBQ pork in plum sauce
  • Sweet and sour fried pork ribs
  • Fried king prawns fritters
  • Sate chicken
  • Deep fried boneless chicken in lemon sauce
  • Sweet and sour braised king prawns
  • Sate combination
  • BBQ Chicken & Bacon Wrap & Chips N/A
  • Prima Vera Linguine N/A
  • Tomato & Pesto Pizza N/A
  • Bangers & Mash & Brown Onion Gravy N/A
  • Greek Salad N/A
  • Seeded Mustard & Cheese Bread N/A
  • - Atlantic Salmon Fillet -
  • Steak Sandwich & Chips N/A
  • Vegetarian Mini Spring Rolls (4 or 6) n/a
  • Boiled Rice n/a
  • Braised King Prawns and Sweet & Sour n/a
  • Steak Chow Mein n/a
  • Szechuan Steak n/a
  • Combination Long Soup n/a
  • Curried King Prawns & Rice n/a
  • Three In One (Prawn Cutlets, Fried Rice, Sweet & Sour Chicken) n/a
  • Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans $26.00
  • Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
  • Garlic, Sweet Chilli Prawns served with rice $12.00
  • Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
  • Scotch Fillet Steak Burger with chips $11.00
  • Beef Nachos with avocado, sweet chilli and sour cream $14.00
  • Cajun Surf and Turf sirloin steak topped with balmain bug and prawns in a cajun infused butter served over mashed potato and asparagus $28.50
  • Prawns and Chicken prawns and chicken breast cooked in a creamy sweet chilli and garlic sauce finished with baby spinach $19.50 / $15.50
  • So Salad $4.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - Super Charged N/A
  • Sauce - Creamy Aioli $0.50
  • Spicy Hot Twister $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Seasoned Chips Regular $2.95
  • Regular Twister - $6.95
  • Houmus, minced meat and pinenuts $9.50
  • Fattoush Salad - lebanese bread, cucumber, tomato, lettuce, onion and capsicum $10.50
  • Chawarma Plate - marinated Beef thinly sliced served with tabouleh and houmus $24.90
  • Egg Plant Salad $8.00
  • Falafel Roll $7.00
  • Falafel $1.50ea
  • Fouhl $7.50
  • kafta Roll $8.00
  • VIC BURGER THE LOT! $19.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Hazelnut & chive soufflé, black forest ham & fig jam $16
  • “Peanut butter & jelly” parfait, salted peanut crumble $16
  • Steamed baby beans with toasted almond butter $8
  • Suckling pig served with pears caramelised in cider & honey carrots $40
  • Char Sui roast duck, honey cashew & frize salad N/A
  • Three courses $35.00 pp
  • Fish river roasters coffee & tea $3.50
  • Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A
  • Iced Coffee, Chocolate, Mocha Frost $2.50
  • Croissants - asparagus, cheese & chicken $6.50
  • Coffee - cappuccino cup: $1.80, mug: $2.10
  • Vol Au Vent - delicious filling in a flaky pastry shell, check variety $6.90
  • Hot Chocolate - with cream $2.00
  • Coffee - short black $1.60
  • Croissants - leg, ham, cheese & pineapple $6.50
  • Quiche - homemade, check variety $6.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Gluten free bread add$1.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Fried Egg $3
  • Mashed Potato $3
  • Gourmet Steak Sandwich - Grilled steak with roasted tomatos, onion relish and aioli served with chips $16
  • BBQ Meat Lovers - Bacon, chicken, chirozo, pulled pork, capsicum, onion, mozzarella & smokey BBQ sauce $17
  • Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan $15
  • Lamb Rack $31
  • Basil & Mozzarella Bread - Freshly toasted turkish bread with basil leaves & creamy mozzarella $5.50
  • Jacket Potato $3
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
Red Fish Cafe and Restaurant

Red Fish Cafe and Restaurant

location

Address

126 William St, Bathurst, NSW, 2795, Australia

phone

Phone

0263322006

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 William St, Bathurst, NSW, 2795, Australia
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