Red & Grill in Brisbane Menu

Red & Grill in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Spicy Tuna Roll $10
  • Oshinko Moriawase $5
  • Osuimono $4
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Chai Latte N/A
  • - Small / Medium / Large
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Flat White N/A
  • Latte N/A
  • Homemade Sausage Rolls $4.00
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Focaccia $4.50
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Fresh or Toasted Sandwich $6.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Cream Cheese $0.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Spinach $1.00
  • Salmon $2.00
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • - Upgrade for a fresh side salad only $2.50
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • - With Blueberries add $2.95
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Extra Meat $1.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Steamed Seasonal Vegetables (V/GF) $6
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Fish with Chips & Salad $8.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • ½ Rack of Ribs with Salad & Chips $8.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Edamame $3.50
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Weekday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Trio of Sorbets N/A
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Fruit - fresh seasonal sliced fruit $19
  • Ice cream $3.00
  • Beef patty $4.00
  • Meals come with whole grain toast
  • Zendaye $14.00
    • Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
  • Nancy $6.00
    • Pudding sticky date / garnish strawberry
  • Professor $5.00
    • Brownie / garnish strawberry
  • Onion rings $4.00
  • Mountie $18.00
    • Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Ice long black $4.5
  • Mixed berry $8
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Mango, pineapple $8.5
  • Cleansing - acai-berry green tea $7.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Kids fish & chips $8.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Beef & Cheese burger with chips $8.00
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • seasonal vegetables (V) (GF) $6.00
  • Mixed Vegetables Laksa $10.90
  • - Vegetable $2.00
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Spring Roll $6.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Tomato Fried Rice $10.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
Red & Grill

Red & Grill

location

Address

Shp2/ 119 Charlotte St, Brisbane, QLD, 4000, Australia

phone

Phone

0732106880

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp2/ 119 Charlotte St, Brisbane, QLD, 4000, Australia
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