Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International

44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Cured Cobia, smoked avocado, citrus, quinoa $19
- Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Five course tasting menu $80 per person
- Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
- Green beans, aioli, crisp shallots $8
- Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
- Mixed leaf salad, apple cider vinegar $8
- Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35