Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Broccolini, parmesan, pancetta $8
- Spring garden greens, pea ice-cream, fetta, fermented garlic $19
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Lemon parfait, pistachio, sichuan meringue, mascarpone $15
- Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
- Apple & sorrel sorbet, milk, local strawberries $15
- Green beans, aioli, crisp shallots $8
- Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
shops
Paringa Estate Winery & Restaurantsample menu