Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
- Charred octopus, mirin, eggplant, nettle $19
- Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
- Five course tasting menu $80 per person
- Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Spring garden greens, pea ice-cream, fetta, fermented garlic $19
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
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Paringa Estate Winery & Restaurantsample menu