French Red Hill South Restaurants and Takeaway Menus

Paringa Estate Winery & Restaurant

Asian, European, French, Indian, International

• L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• Bass Groper, local mussels, citrus sabayon, chorizo $37
• Spring garden greens, pea ice-cream, fetta, fermented garlic $19
• Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• Green beans, aioli, crisp shallots $8
• Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
• Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
• Kipfler potatoes, mustard, sage $8