Indian Red Hill South Restaurants and Takeaway Menus

Paringa Estate Winery & Restaurant

Asian, European, French, Indian, International

• Bass Groper, local mussels, citrus sabayon, chorizo $37
• Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
• Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
• Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
• Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
• Poached Sher Wagyu rump, braised ox tail, turnip, kale $39