Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Green beans, aioli, crisp shallots $8
- Charred octopus, mirin, eggplant, nettle $19
- Spring garden greens, pea ice-cream, fetta, fermented garlic $19
- Cured Cobia, smoked avocado, citrus, quinoa $19
- Citrus, pistachio, toasted sichuan meringue N/A
- Five course tasting menu $80 per person
- Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Kipfler potatoes, mustard, sage $8
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Paringa Estate Winery & Restaurantsample menu