Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Green beans, aioli, crisp shallots $8
- Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
- Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
- Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
- Poached Sher Wagyu rump, braised ox tail, turnip, kale $39
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Cured Cobia, smoked avocado, citrus, quinoa $19
- Lemon parfait, pistachio, sichuan meringue, mascarpone $15
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Paringa Estate Winery & Restaurantsample menu