Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Broccolini, parmesan, pancetta $8
- Bass Groper, local mussels, citrus sabayon, chorizo $37
- Lightly smoked Bonito, yoghurt, purple carrot N/A
- Citrus, pistachio, toasted sichuan meringue N/A
- Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
- Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
- Green beans, aioli, crisp shallots $8
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Paringa Estate Winery & Restaurantsample menu