Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Green beans, aioli, crisp shallots $8
- Kipfler potatoes, mustard, sage $8
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
- Petit fours $9
- Lemon parfait, pistachio, sichuan meringue, mascarpone $15
- Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
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Paringa Estate Winery & Restaurantsample menu