Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Poached Sher Wagyu rump, braised ox tail, turnip, kale $39
- Variations of chocolate, mandarin sorbet, coffee gel $15
- Apple & sorrel sorbet, milk, local strawberries $15
- Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
- Petit fours $9
- Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
- Five course tasting menu $80 per person
- Poached and roast quail, crispy egg, smoked almond, rhubarb $20
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Paringa Estate Winery & Restaurantsample menu