Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Charred octopus, mirin, eggplant, nettle $19
- Petit fours $9
- Variations of chocolate, mandarin sorbet, coffee gel $15
- Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
- Poached and roast quail, crispy egg, smoked almond, rhubarb $20
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
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Paringa Estate Winery & Restaurantsample menu