Paringa Estate Winery & Restaurant
Asian, European, French, Indian, International

44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Charred octopus, mirin, eggplant, nettle $19
- Petit fours $9
- Citrus, pistachio, toasted sichuan meringue N/A
- Poached and roast quail, crispy egg, smoked almond, rhubarb $20
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Green beans, aioli, crisp shallots $8
- Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
- Broccolini, parmesan, pancetta $8