Red Hill Estate & Max's Restaurant
Asian, Irish, Italian, Japanese, Thai, Turkish
53 Shoreham Rd, Red Hill South, VIC, 3937, Australia
- Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel N/A
- Three courses with matching estate wines $100
- Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle N/A
- Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot N/A
- Shoestring Fries, Sea Salt N/A
- Green Beans, Cointreau Macerated Currants N/A
- Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade N/A
- Three courses with matching estate wines $100
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Red Hill Estate & Max's Restaurantsample menu