Red Hot and Green in Byron Bay Menu

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Currently there is no menu available for Red Hot and Green in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- small chips $4.50
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
Kids -
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00

Chicken Nuggets $5.00
Cheeseburger $5.30
Fish Cakes $2.20
Steak 'n' Egg burger $6.10
Chicken Kebab Wrap $6.00
Wedges chicken chips $3.70
Large Dim Sims $1.90
Chicken Kickers $4.00

Lindt Choc Brownie $4.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Tiramisu $5.50
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Crinkled fries with aioli $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Parma ham - Chilled rockmelon, lavender infused honey $22
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Earl grey $3.80
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Bacon & tomato spaghetti $12.00
Soft boiled egg - toast soliders $4.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Chai tea $4.00
Green $3.80