Red Hot and Green in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Red Hot and Green in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
- fresh fish fillet from the market with chips & salad $15.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Toasted Sandwich ham, cheese & mustard $10.50

Lamb Kebab Wrap $6.00
Hamburger $4.90
Seafood Sticks $0.60
Pies N/A
Hamburger Works $6.50
Crumbed Fish $4.00
Large Dim Sims $1.90
Pineapple $0.40

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Pannacotta $3.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Market garden salad with toasted sesame dressing $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Rocket, pear, parmesan and aged balsamic $11

Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Eggs benedict - spinach $15.00
Macchiato $3.80
Dirty chai $5.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Mixed dozen - choice of three from above $31.00
Smoked salmon $6.00
Milkshake $4.00