Red Hot and Green in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Red Hot and Green in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
- Grilled frsh Fillet with Chips & Salad $15
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
CRÈME BRULEE lemon myrtle & ginger infused $15
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36

Cheeseburger $5.30
Crumbed Drumsticks $3.30
Seafood Sticks $0.60
Lamb Kebab Wrap $6.00
Chicken Kebab Wrap $6.00
Chicken burger $6.90
Chicken 'n' Prawn Roll $2.60
Steak Sandwich $5.70

Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Market garden salad with toasted sesame dressing $11
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Parma ham - Chilled rockmelon, lavender infused honey $22
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31

Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Steamed jasmine rice $3.00
Spinach, field mushrooms, roasted tomatoes $3.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Café latte $3.80
Banana bread or goliath fruit toast $7,.50
Flat white $3.80
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00