Red Lantern in Surry Hills Menu

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Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad $20
Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce $20
Banh Bot Chien Pan-fried rice cakes with tiger prawns, caramelised pork, shallot oil, fried shallot, peanut and pork floss $20
Goi Gai Masterstock Burrawong chicken, jellyfish, Cabbage and Vietnamese herb salad $24
Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad $24
Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad $24

Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing Market price
Khoai Lang Nhoi Rau Tuong (V) Deep fried purple kumera, Asian mushroom and water spinach dumpling $30
Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass $39
Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad $42
Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad $39
Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce Market price
Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce Market price

Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic $17
Mang Tay Xao Xot Hao (G optional) Zucchini wok tossed with oyster mushroom in oyster sauce $17

Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk $16
Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise $16
Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream $16
Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream $16
Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. $16
Dessert Platter for two (A trio of our finest desserts) $24
Vietnamese Drip Filter Coffee Served with condensed milk $5
Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. $5
Jasmine Tea and Green Tea from Vietnam $5
Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk $13

- Gls / Btl
2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA $13 / $59
2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW $13 / $59
2009 Michele Chiarlo Moscato d’Asti DOCG Piedmonte, Italy n/a / $65
2011 Charles Hours ‘Jurancon’ Uroulat Langeudoc, France $75 / n/a
Port Penfolds Grandfather $13 / n/a
Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat $13 / n/a
Cognac Hennessy VSOP $13 / n/a

Nearby Sample Menus

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Herb Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Wedges - w/ sour cream and sweet chilli sauce $8
Thai Chicken Salad $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ cheese and garlic mayonnaise $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50

Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Tiramisu - coffee, savoiardi layered with mascarpone $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Soup of the Day Chef’s choice $10.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Russian rye bread with thyme (Borodinsky) $2.95
Homemade fried pie Chef’s Choice $3.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Orange almond and cardamom cakes $5.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Quarter chicken $15.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Semolina, pistachio and coconut cake $5.00
Braised lamb shanks with cinnamon, garlic and thyme N/A

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Vietnamese beef pho noodle soup $11
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHORIZO PORTENO Housemade Pork Sausage $14
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ACEITUNAS Marinated Olives $8
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
EMPANADA DE CARNE Beef Empanadas $6.5

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Pequeno Mini Chicken Pita $9.95
1/4 Chicken $6.45
Spicy Rice (Large) $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
1/2 Chicken $11.45
Whole Chicken with 2 large sides* $29.25

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50