Red Lantern in Surry Hills Menu

Are you the owner? Manage this listing for free.

Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad $20
Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce $20
Banh Bot Chien Pan-fried rice cakes with tiger prawns, caramelised pork, shallot oil, fried shallot, peanut and pork floss $20
Goi Gai Masterstock Burrawong chicken, jellyfish, Cabbage and Vietnamese herb salad $24
Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad $24
Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad $24

Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing Market price
Khoai Lang Nhoi Rau Tuong (V) Deep fried purple kumera, Asian mushroom and water spinach dumpling $30
Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass $39
Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad $42
Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad $39
Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce Market price
Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce Market price

Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic $17
Mang Tay Xao Xot Hao (G optional) Zucchini wok tossed with oyster mushroom in oyster sauce $17

Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk $16
Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise $16
Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream $16
Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream $16
Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. $16
Dessert Platter for two (A trio of our finest desserts) $24
Vietnamese Drip Filter Coffee Served with condensed milk $5
Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. $5
Jasmine Tea and Green Tea from Vietnam $5
Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk $13

- Gls / Btl
2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA $13 / $59
2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW $13 / $59
2009 Michele Chiarlo Moscato d’Asti DOCG Piedmonte, Italy n/a / $65
2011 Charles Hours ‘Jurancon’ Uroulat Langeudoc, France $75 / n/a
Port Penfolds Grandfather $13 / n/a
Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat $13 / n/a
Cognac Hennessy VSOP $13 / n/a

Nearby Sample Menus

Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Garlic Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Spicy Popcorn Prawn - served with chilli salt & lime $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Sfingi - sugar dusted Italian donuts with nutella $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Parfait Di Fegato - chicken liver pate w pear compote $15

Garlic or Herb Bread Made in house $3.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Soup of the Day Chef’s choice $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Smoked salmon & Red caviar plate (Serves 2) $16.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Chocolate brownie $5.00
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Family $20.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A

Vietnamese beef pho noodle soup $11
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Grilled bacon and fried egg campagne roll $6.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range chicken pho ga noodle soup $13
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHORIZO PORTENO Housemade Pork Sausage $14
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
ACEITUNAS Marinated Olives $8

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50

Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
White Rice $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Churrasco BBQ Thigh Pieces* $9.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
PERi-PERi Mixed Nuts $3.95
Pineapple $1.50

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00