Red Lea Chicken in Fairfield Menu

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Red Lea Chicken in Fairfield has no menu available, but can choose from many other options such as Vegetables or Chicken, beef or pork from Green Peppercorn. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Lao-Thai Luammit Restaurant includes a wide range like Red Curry (Kaeng Dang) - Creamy, slightly spicy or Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs. ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs and TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde from . La Tratt - Fairfield RSL offers Tenda Charcoal Chicken and Whole Chicken (take away / eat in).

Nearby Sample Menus

Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly $18.90
Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
Vegetables $11.90
Thai Papaya Salad - Som Tam - Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chilli, fish sauce. Giving you a sweet, sour and spicy hit $12.90
Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables -
Pineapple Fried Rice - Khao pad Sapparot - Fried rice with pineapple, egg, onion, tomato, garlic, cummin, oriental vegetables and shallots -

Kentucky Burger $7.95
Zinger Burger $5.95
Grilled Strip Salad $7.95
Chicken Salad Twister - $6.95
Original Tenders SoSalad $7.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Seasoned Chips Regular $2.95

Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
- Rare Beef Salad (Larb Dip) $12.00
Fried Rice - Beef $12.00
Tom Kha Kai (Chicken Coconut soup) $14.00
Duck $16.00
- Som Tum Samunpay (Herb/Seafood) $14.00
Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -

MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00

1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
Half Chicken (take away / eat in) $7.50 / $11.00
Battered or crumbed fish $5.00
Gravy large $4.00
Greek Salad - reg / large $5.50 / $7.00
Chips (small / reg / large) $3.50 / $5.00 / $9.00
1 lamb shish + lettuce +tomatoes +pickles $8.00
Tabouli, sauce, cheese $0.50

POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -

GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00