Red Lounge Cafe The in Darlinghurst Menu

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Red Lounge Cafe The in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
Gang Keaw Warn Pak - Green Curry - Green curry, with mixed vegetables and tofu $10.00
Pad Ke Mao - Wok fried flat noodles with onion, chilli, garlic and basil -
Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk $7.00
Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices $8.00
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
Curry with Rice $8.50

- Eel $1.50
Chicken Teriyaki and Cucumber $3.50
Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- King Prawn Teriyaki $3.50
Medium $23.00
Soft Shell Crab Tempura $9.50
- Karaage $0.50
Avocado Roll $2.00

Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Green beans $1.00
Boiled egg $1.00
Roma Tomato $1.00
Lentils $1.00
Tuna $11.50
Mushrooms $1.00
Cucumber $1.00

Macleay river rock oyster, opened to order $3.50 each
- Woodside 'Charleton Brie' (Barossa) -
- Pyengana cloth-bound cheddat (Taz) -
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Cheeses 3 for $22.00 / 1 for $10.00
- Strzelecki Goat's blue (Gippsland) -
Burrawong duck's liver pate with sweet and sour onions $14.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00