Red Mango Roll in Noosa Heads Menu

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Red Mango Roll in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Hash Brown - 1 x Hash Brown $1.00
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 5 Pieces $12.95
Spicy Hot Snack Twister $3.75
Wicked Wing Go Bucket $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
– Natural – served with lemon sorbet 1 dozen $34.00
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50

seafood marinara - pan fried fettucini, prawns, mussels, fish scallops, calamari + napoli sauce topped with parmesan $28.50
Potato wedges +sour cream $9.50
Bruschetta - noosa style - roast pumpkin, marinatedolives, grilled zucchini, cherry tomato, basil, spanish onion, fetta, balsamic glaze + parmesan sprinkle $11.90
Chef home made vegie burger - mixed vegetable pattie, lettuce, tomato, carrot, toamto relish + surfie chips (we think youll like it) $17.70
other daily specials N/A
Kilpatrick- zingry bacon, worcestershire, bbq and tabasco sauce (1/2 dozen / dozen) $18.90 / $32.90
petes platter - turmeric chicken salad, 2 kilpatric oysters, 3 prawn twisters, 3 garlic prawns, lightly batterd flat head, toasted garlic bread with lemon wedge n garnish $25.90 /person
Stir fry of the day - reffer to specials board) N/A

CARTON - cafe patron, frangelico, agave nectar, double espresso $16.00
CHARCUTERIE PLATE - rillettes, truffled sopressa, chili nduja, lonza, australian olives, rocket mustard, pickled watermelon rind, grapes and courgette, breads $22.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
OUR FAMOUS CALAMARI - chilli, lime and coriander dipper $16.00 / $21.00