Red Mango Roll in Noosa Heads Menu

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Red Mango Roll in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Original Tenders SoSalad $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kentucky Burger $7.95
Sauce - Super Charged N/A
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Coleslaw Regular $3.75
Popcorn Chicken Go Bucket $3.75

MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -

seafood marinara - pan fried fettucini, prawns, mussels, fish scallops, calamari + napoli sauce topped with parmesan $28.50
soy $.50
Grilled barramundi - topped withpesto and roast pine nuts, incl surf salad and chips $26.90
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
Bruschetta - noosa style - roast pumpkin, marinatedolives, grilled zucchini, cherry tomato, basil, spanish onion, fetta, balsamic glaze + parmesan sprinkle $11.90
Curry of the day N/A
Garlic Bread -Turkish bread with garlic butter $7.90
bowl of steamed vegetbales (gf) $9.20

DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
JAFFA - mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso $16.00
Sweet potato chips, chipotle sour cream $9.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
CREME CATALAN - burnt orange marmalade, raisin and sherry sorbet, toffee crisp $15.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
BISTRO C CLASSIC - coffee liqueur, vanilla bean infused grey goose vodka, sugar syrup, double espresso $16.00