Red Martins Tavern in Kogarah Menu

Great fresh food, good service.

Nearby Sample Menus

Double Boiled Shark Fin in Master Consommé $98.00 per person
Mixed Vegetables with Bean Curd in Hot Pot $17.80
B.B.Q. Pork $18.80
Diced Steak in Japanese Style $21.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Smoked Pig Trotter with Jelly Fish $18.80
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -

Chicken / Mutton Chilli - Choice of chicken or mutton with vegetables dipped in chilli sauce $11.90
Paalak Paneer (Med) - Lightly seasoned spinach in a steaming blend of light cream, home made cottage cheese and spices. $11.90
Panner Tikka (6pcs) - Tender pieces of home made cottage cheese cooked in tandoor with masala (spice mixes) $10.90
Papadum (4pcs) - Crispy lentil wafers $2.50
Kadhai Lamb (Med) - Lamb fillets tossed with the ginger, capsicums, onions, tomatoes, fresh spice and herbs $14.90
Prawn Malabari (Mild) - Delicate prawn curry cooked in creamy almond sauce. $16.90
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Lamb Madras (Med) - Delicious lamb curry prepared in a combination of spices, coconut and curry leaves $14.90

Mixed Plate for 2 persons - All the dips, 1 falafel, 1 zucchini, 1 vine leave, bread $15.00
Garlic Bread - Cheese, garlic & parsley $6.00
Tabouli S $6.00/ L $7.50
Garden Salad $6.00
Chicken Shish Roll $10.00
Extras - Meat / Cheese $1.00
Vine Leavers - Filled with rice, tomato spices & lemon juice $1.50
Chicken Burger $8.00