Red Martins Tavern in Kogarah Menu

Great fresh food, good service.

Nearby Sample Menus

Noel’s Chicken Parmigiana w/ mozzarella & boscaiola sauce $19.50
House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00
Beef Chilli Con Carn Nachos w/ melted cheese, sour cream & guacamole $14.00
Crumbed Chicken Tenders with chips & salad $9.00
300 grainge rump 120 day grain fed $20.00
Add Grilled Prawns $6.00
Garlic & Herb Bread $5.00

Pork Spare Ribs with Sweet Vinegar Sauce $17.80
Shredded Pork with Chef’s Special Peking Sauce $20.80
Live Mud Crab Market Price
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Braised Dry Scallop and Seafood with Bean Curds $26.80
Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. $18.80
Minced Beef in Egg Flower Soup $5.50

Pudina Gosht (Mild) - Medium lamb curry with freshly purred mint and authentic Nepalese herbs and spices $14.90
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Lamb Rogan Josh (Med) - A tarditional lamb curry cooked with the rich Kashmiri spices and fresh coriander $14.90
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90
Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
Papadum (4pcs) - Crispy lentil wafers $2.50
Vegetable Biryani (Mild) - Basmati rice cooked with mixed vegetables and garnished with mint and fresh herbs. $13.90
Dal Tarka (Med) - Nepalese style cooked lentils, seasoned with fried cumin seeds, tomato, onion, garlic and Himalayan herbs $10.90