Red Martins Tavern in Kogarah Menu

Great fresh food, good service.

Nearby Sample Menus

King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
Chilli corn Carn hot dog w/ Vienna smoked Frankfurt, Shredded cheese, mustard and served with chips $10.00
Angus steak sandwich w/ lettuce, tomato and Caramelised onion on thick grain bread and smokey bbq sauce $10.00
Fish of the Day please see specials board n/a
Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
Crumbed Chicken Tenders with chips & salad $9.00
Peroni Beer Battered Flathead Fillets w/ home made tartare sauce & lemon $17.00
Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00

King Prawns & Preserved Meat Fried Rice $19.80
Peking Dry-fried Shredded Fillet Steak $19.80
Smoked Fillet of Fish with Five Spices $12.80
Diced Steak in Japanese Style $21.80
Minced Beef in Egg Flower Soup $5.50
Shredded Pork with Chef’s Special Peking Sauce $20.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Shantung Chicken $18.80

Pudina Gosht (Mild) - Medium lamb curry with freshly purred mint and authentic Nepalese herbs and spices $14.90
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Aloo Paratha - Spicy mashed potatoes and peas stuffed into a traditional bread $3.50
Seekh Kebab (5pcs) - Specially prepared minces lamb rolled onto skewers and delicately spices with fresh herbs $9.90
Prawn Malabari (Mild) - Delicate prawn curry cooked in creamy almond sauce. $16.90
Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
Sekuwa Set - Goat / Lamb / Chicken marinated in Nepalese spices and roasted in tandoor including aloo ka achar and beaten rice $11.90
Lamb Rogan Josh (Med) - A tarditional lamb curry cooked with the rich Kashmiri spices and fresh coriander $14.90

Dips and Breads S $5.50/ L $7.00
(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
Beef kebab plate $12.00
Chicken Burger $8.00
Curried Beef - Pastirmali - With garlic, cheese, egg & spices $12.00
Turkish Style Pizza - Ground Beef - Kiymali - Ground beef with onion, tomato, capsicum, parsley & spices $11.00
Potato - With spinach, cheese & onion $11.00
Babaghanoush - Charcoaled eggplant, garlic & yoghurt S $5.50/ L $7.00