Address
470 Victoria St, North Melbourne, VIC, 3051, Australia
Red Monkey Tea House in North Melbourne Menu
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Red Monkey Tea House in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Maria Trattoria and Tortellini in brodo.
Nearby Sample Menus
- Bowl of veg $6.00
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
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Limerick burger $15.00
- With the works - served with chips
- Garlic bread $5.00
- Vegie burger $16.00
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Steak sanga $15.00
- With the lot, served with chips
- Cheese burger $12.00
- Chips $6.00
- Coconut Ice Cream $5.50
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BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
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Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
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Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
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Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
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Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable
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Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
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Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
- MEDIUM $8.00
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- LARGE $10.00
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A35. BIG DADDY
- Tomato sauce, cheese ,ham, bacon, salami, cabana, pineapple, chilli
- LARGE $10.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- Fresh Fruits $8.00
- Hosomaki (Small) Roll (6p) - Cucumber $4.00
- Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
- Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
- Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
- Rice $2.00
- -Add chicken $3.00
- Risotto of the day $15.90
-
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
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Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
-
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Pasta mista for two $42.00
- Choice of three pasta dishes
-
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
- Garden salad $9.50
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
- Free-range poached or scrambled eggs on sourdough toast 10.00
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
- - classic spreads, or 5.00
-
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
-
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
- GLUTEN BASE 11" $4.00
- MEAT
- DESSERTS
-
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
-
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
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VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
- SEAFOOD
- UPSIZE TO 13" + $4.00
- Beef Chow Ho- Fun $10.00
- House Special Fried Rice $10.00
- Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
- Mee Goreng $12.00
- Chicken Tom Yum Noodle $10.00
- Prawn Rice Paper Roll(4Pcs) $6.80
- Singapore Noodle $12.00
- Spicy Crab Roll $2.50
- -Add egg $1.00
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Chorizo sausage $4.00
- Meredith feta $4.00
- Avocado $4.00
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Gluten free bread 1.00
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- without bacon 13.00
-
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
- Potato hash, rhubarb ketchup 4.50
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Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
- Sourdough toast + butter 5.00
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
- Ham and Cheese /Cheese Tomato $6.00
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Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
- Meat Ball (2 per serve) $2.00
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Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
- Spinach Ricotta Triangles (2 Per serve) $2.00
- Pita Bread Wrap (Cut in 1/2 or 3) $8.00
- (Egg and Bacon with cheese) N/A
- Mini Hot Dog (2 per serve) $2.00
- -Add poached egg $2.50
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
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Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
- Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
- Free range eggs any way on sourdough $10.00
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Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
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Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
-
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
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Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Garden Salad $8
- wine nuts, balsamic house dressing
- Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
- Spaghetti Funghi $9.00
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- L/S Black $2.50
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Red Monkey Tea House
Phone
0393267572
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash
470 Victoria St, North Melbourne, VIC, 3051, Australia
- North Melbourne Modern Australian Menus
- North Melbourne Spanish Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Spanish Menus