PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. $18.90
Fish -
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. $4.00
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. $10.50
Meal Two Large rice and curry. $10.90 / $11.90
Vegetarian -
- Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. $11.30