Red Olive Restaurant in North Fitzroy Menu

Arancini - Truffled mushrooms $10
Mozzarelline Panate - Lightly crumbed and flash fried mozzarella $10
Polpette - Veal and eggplant meatballs slow cooked in tomato sauce $12
Olive Ascolano - Green jumbo olives filled with grana padano, crumbed and shallow fried $10
Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. $10
Calamari Fritti - Served with rocket and lemon aioli. $15, Main size: $22
Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple $14
Wood oven fired chorizo sausage $9
Focaccia - Tomato and basil bruschetta; Garlic and herb $12
Polenta chips $8
Antipasto Misto - Selection of starters for two $25

Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli $19
Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli $21
Orecchiette Veal Ragu - Slow cooked in a tomato sause $19
Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese $20
Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil $22
Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot $20
Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. $18
Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic $23
Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli $21

Risotto Zucca - Spinach, pine nuts and pumpkin $19
Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. $22
Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine $23

Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata $24
Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot $34
Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash $33
Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes $27
Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens $26

Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket $24
Rucola - Rocket, pear and pecorino salad $8
Garden salad $8
Broccolini - Steamed and tossed with butter and garlic $12
Rosemary Potatoes - Oven baked with herbs $8
Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum $10
Hand cut chips $7

Margherita - San Marzano tomato, Fior di latte and basil. $16
Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano $18
Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes $19
Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli $19
Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli $20
Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli $23
Bufala - San Marzano tomato, Mozzarella Di Bufala, basil $19
Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli $18
Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato $21
Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte $20
Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato $20
St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli $20

Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano $21
Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. $19
Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion $20
Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil $18
Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli $19

Nearby Sample Menus

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00

Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Spicy pork bento box $12.50
- korean style marinated pork served with side dishes and rice
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Mandoo $8.50
- korean style dumpling
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup