Red Orange Cafe in Sydney Menu

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Red Orange Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Seasoned avocado, cherry tomato & ricotta on toast $8.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Croissant, raisin snail $4.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Avocado $3.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

- Tasmanian smoked salmon / sausages / bacon $4.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
LARGE PLATE - Two Main & Any Three Sides $15.90
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Tomatoes $ 7.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Mushroom $ 7.90

Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50

Valentine 6 N/A
Passionfruit each: $2.50, dozen: $27.00
Valentine 4 N/A
Dark Chocolate each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00

Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Porridge served with hot fruit topping mixed berry compote $8.95
Belgian Brownie $5.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Iced Tea $3.95
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Iced Coffee/ Iced Chocolate $5.95
Banana Bread (toasted) $5.95

Marinated sicilian olives $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

CARAJILLO Served with a generous shot of Brandy. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CHIPS Crispy fried potatoes N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHANQUETES Fresh white bait fried to perfection N/A

Chicken schnitzel with chips and salad $ 17.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Garlic & herb bread $ 4.50
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

- Roll $0.60
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Egg Burger $6.50
- bacon $1.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Wedges Small $3.80 / Large $4.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Garlic, chili & tomato prawn pot with crusty bread $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17