Red Peppa on Sturt in Ballarat Menu

 Lunch Specials

• Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
• Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
• Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
• Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
• Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
• Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
• Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
• Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
• H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
• House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
• Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
• Coffee and cake with lunch $8.50

 Entree

• Breads - Sour dough with Mt Zero olive oil and Dukkah $7
• Breads - Toasted Turkish Bread with garlic butter $7
• Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
• Soup: Ask waiting staff for today’s soup $10.5
• Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
• Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
• Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
• Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
• Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
• Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16

 To Share

• Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
• Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28

 Main

• Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
• Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
• Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
• Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
• Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
• Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
• Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34

 Dessert

• Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
• Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
• Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
• Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
• Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
• Selection of cakes and biscuits N/A

34 Sturt St, Ballarat, VIC, 3350, Australia