Red Pepper Indian Cuisine in Orange Menu

 Signature Dishes

• Chicken 65 - Chicken? strips marinated with spicy masala and deep fried $8.95
• Prawn /Fish pakora - Prawns/fish dipped in special batter &crisp fried served with mint sauce $11.95
• Nawabi Chicken - Boneless chicken fillets cooked with creamy gravy made up of Cashews & tomatoes $15.95
• Kadhai Gosht - Lamb cooked with capsicum, onion and finished with Tomatoes and coriander $16.95
• Dal Makhni - Black lentils simmered overnight over slow fire with fresh Ground spices and touch of butter $12.95

 Entrees - Vegetarian?

• Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with tamarin sauce $6.95
• Pappadum Chat - Small pieces of pappadums covered with potatoes, yoghurt and Sweet chutney $6.95
• Pappadum Chat - Small pieces of pappadums covered with potatoes, yoghurt and Sweet chutney $6.95
• Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce $6.95
• Onion Bhaji - Grilled clams, bacon, garlic potatoes, cucumber sauceFresh onions mixed with chick peas flour, deep fried, served with tamarin sauce) $6.95
• Paneer Pakora - Cottage paneer marinated in Indian herb &spice dipped in special batter& deep fried served with tamarin sauce) $7.95
• Mushroom Duplex - Mushroom filled with cheese & potato battered and deep fried) $7.95

 Entrees - Non Vegetarian

• Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted To perfection in tandoor oven) $8.95
• Malai Tikka - Boneless chicken pieces marinated in yoghurt & spices, cooked In tandoor and finished up with cheese coating) $9.95
• Seekh Kabab - Finely minced chicken blended with the chef’s own combination of Herbs & spices, skewered and roasted in tandoor $8.95
• Tandoori Chicken - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) $15.95
• Tandoori Chicken (Half) - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) $8.95
• Lamb Cutlet - Baby lamb cutlet marinated in yoghurt &spices and cooked in tandoori oven $12.95
• Garlic Prawns - King prawns cooked with fresh garlic capsicum, onion& chilli sauce) $11.95
• Fish Tikka - Fish marinated with spices, herbs, mint, yoghurt skewered in Tandoor) $11.95
• Red Pepper Mix Platter (for two) - Combination of samosas, chicken tikka ,seekh Kabab and prawn or fish) $15.95
• Red Pepper Special Platter (for two) - Combination of chicken tikka, lamb cutlet, Seekh kabab and prawn or fish) $17.95

 Main Course - Chicken Dishes

• Butter Chicken (Mild) - Boneless chicken morsels cooked in a rich creamy tomato Based sauce $15.95
• Mango Chicken - Juicy chicken fillets simmered in a sweet mango puree and Sun dried tomato to make this mild dish so delicious $15.95
• Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation $15.95
• Chicken Hydrabadi - Chicken fillets with a fresh &exotic taste resulting from the generous amount of fresh mint, herbs, green chilli &cooked with coconuts milk $15.95
• Chicken Madaras - Hot Spiced chicken curry coconuts flavoured & tempered with Mustard seeds $15.95
• Chicken Vindaloo - A fairly hot spicy dish cooked goan style with vinegar, Chillies, fresh ginger and coriander $15.95
• Chicken Tikka Masala - Tandoori chicken fillets sautéed with onion, capsicum, Tomato and our chef‘s own creation special spicy sauce $15.95
• Chilli Chicken - Chicken fillets cooked with fresh garlic, capsicum, Tomatoes, onion, chillies herbs and soy sauce $15.95
• Chicken Hara Bhara - Boneless pieces of chicken cooked in fresh spinach puree And herbs $15.95
• Kadhai Chicken - Chicken cooked with capsicum, onion, tomatoes and finished with coriander $15.95
• Chicken Jalfrezi - Succulent? pieces of fillet chicken cooked in fresh onion, Capsicum and tomatoes $15.95

 Main Course - Beef and Lamb Dishes

• Lamb/Beef Shahi Korma - A very lightly spiced tender lamb/Beef piece delicately cooked in cashew cream sauce $16.95
• Lamb/ Beef Rogan josh - An authentic home style lamb/Beef curry cooked in kashmiri Tradition $16.95
• Lamb/ Beef Saag Wala - A medium spiced favourite with a sauce of garden fresh Spinach and tomatoes flavoured with ginger and fenugreek $16.95
• Lamb/ Beef Vindaloo - A? fairly hot spicy dish cooked goan style with vinegar, Chillies , fresh ginger and coriander $16.95
• Lamb/ Beef Bhuna Masala - Diced? lamb/beef pieces pan sauteed in spicy masala with Fresh chillies, ginger, onion and tomatoes $16.95
• Lamb/ Beef Malabar - Lamb/Beef cooked with aromatic spices and finished With coconut milk $16.95
• Lamb /Beef Madras - Tender lamb/beef cooked using a spicy south Indian delicacy With fresh curry leaves tomato fennel cracked black Peppers and coconut milk $16.95
• Bombay Beef /Lamb - A lightly spiced curry with diced potatoes flavoured with cream and fenugreek $16.95
• Nawabi Lamb - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes $16.95

 Main Course - Seafood Dishes

• Prawn /Fish Malabar - King? prawns in mild aromatic sauce with coconut milk,Curry leaves and mustard seeds $17.95
• Prawn /Fish Achari - King prawn sautéed in a tangy aromatic sauce flavoured With five spices and fresh coriander) $17.95
• Bangali Fish /Prawn - Ling? filets simmered in spicy sauce of onion and tomatoWith cumin and coriander seeds ) $17.95
• Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) $17.95
• Prawn Burada - Prawn burada this dish was created by our chef ‘s combination of spices. highly recommended ) $17.95
• Prawn or Fish Masala - Fish fillets cooked in chef ‘s special masala made up of Fresh onion, tomatoes, fresh coriander and ginger $17.95
• Prawn Vindaloo - A fairly hot spicy dish cooked goan style with vinegar, Chillies , fresh ginger and coriander) $17.95

 Main Course - Vegetarian Dishes

• Dal Tadka - Chick pea lentils simmered overnight over slow fire and Temperd with onion, ginger, garlic and fresh tomatoes $12.95
• Aloo, Matter, Tamater - Peas,? potatoes and tomatoes cooked in smooth onion based Gravy $12.95
• Mix Vegetable - Seasonal? vegetables (cauli flower , beans ,green peas, Potatoes ) cooked Indian style $12.95
• Bombay Potato - Cubes of potatoes tempered with cumin seed, herbs and Ground spices $12.95
• Vegetable Makhni - Cooked with tamato sauce with soft butter, cream and Touch of pepper $12.95
• Vegetable Korma - Mild mixed vegetable creamy curry $14.95
• Malai Kofta - Mashed potatoes and cottage cheese formed into balls Deep fried and cooked in mild gravy $14.95
• Palak Paneer - Puree of spinach cooked with home made cottage cheese & flavoured with spices and touch of fresh cream $14.95
• Mushroom Matter Bhaji - Mushroom and green peas cooked with roasted spices onion, Tomato , ginger and garlic $14.95
• Paneer Tikka Masala - Cottage cheese cooked in special sauce with capsicum,Onion, fresh coriander and ginger $14.95

 Kids menu

• Butter chicken [served with rice] $8.95
• Mango Chicken [served with rice] $8.95
• Chips and nuggets $5.95

 Tandoori Breads?

• Tandoori Roti (Whole? meal bread) $2.95
• Plain Naan (Fine flour bread) $2.95
• Garlic Naan (Fine flour bread with a touch of fresh garlic) $3.50
• Herb Naan (Naan brushed with butter and herbs) $3.50
• Stuff Aloo Kulcha (Crisp on the outside, stuffed with spicy potato and onion) $4.95

 Tandoori Breads

• Paneer Kulcha (Fine flour bread stuffed with homemade cottage cheese) $4.95
• Keema Naan (Fine? flour bread stuffed with spiced chicken minced and Coriander) $4.95
• Kashmiri Naan (Fine flour bread stuffed with dried fruit & sultanas) $4.95
• Cheese Naan (Naan stuffed with cheese and mild spices) $4.95
• Cheese and Garlic Naan (Nan stuffed with cheese and mild spices and garlic) $4.95
• Butter Naan (Nan? bread layered with butter) $4.95
• Lacha Paratha (Whole meal buttered flaky bread) $4.95

 Rice Selection

• Steamed Basmati Rice $3.00/person
• Saffron Rice $3.50/person

 BIRYANIS?

• Lamb Biryani (Rice and pieces of lamb cooked together with spices on Slow fire) $15.95
• Chicken Biryani (Rice cooked with tender pieces of chicken ,herbs and Spices ) $14.95

 BIRYANIS

• Prawn Biryani (Basmati rice cooked with prawns) $16.95
• Vegetable Biryani (Basmati rice cooked with seasonal vegetables).PULAOS $13.95

 PULAOS

• Kashmiri Pulao $8.95
• Peas Pulao $7.95
• Jeera Pulao $7.95

 SIDE DISHES

• Pappadums $2.50/each
• Sweet Mango Chutney $2.50/each
• Lime Pickle $2.50/each
• Mango Pickle $2.50/each
• Mixed Pickle $2.50/each
• RaitaBanana CoconutTomato – Onion and Coriander $2.50/each
• Fresh green chilli sauce $2.50/each
• Mint Sauce $2.50/each
• Tamarin Sauce $2.50/each
• SIDE DISH PLATTER - A combination of four of the above side dishes $8.00

 Desserts

• Mango Kulfi - Indian ice cream made with fresh mango $4.95
• Pista Kulfi - Indian ice cream made with fresh pistachios & milk $4.95
• Vanilla Ice Cream $3.95
• Gulab Jamun with Ice Cream (Milk dumplings served with aromatic syrup ) $5.95
• Ras Malai - Cottage? cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold) $5.95

307 Summer St, Orange, NSW, 2800, Australia

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