Red Pepper Indian Restaurant in Melbourne Menu

MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
MAINS - CHICKEN MAINS - CHICKEN
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
MAINS - LAMB, BEEF AND FISH MAINS - LAMB, BEEF AND FISH
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
SIDE DISHES SIDE DISHES
  • Cucumber raita $4.00
  • Onion salad $4.00
  • Green salad $9.00
  • green chillis $3.00
  • Mint chutney $3.00
  • Mango chutney $3.00
  • Plain yoghurt (dahi) $4.00
  • Butter $3.00
  • Mixed pickle $3.00
  • Lime pickle $3.00
RICE RICE
  • -Small $3.00
  • -Large $6.00
  • Peas pulao $10.00
  • Jeera rice $8.00
  • Steamed rice
FROM THE BREAD BAR FROM THE BREAD BAR
  • Tandoori plain roti (no butter) $3.00
  • Tandoori butter naan / butter roti $3.00
  • Garlic naan $4.00
  • Ajwaini laccha paranatha $5.00
  • Kashmiri naan $7.00
  • Keema naan $7.00
  • Onion chilli kulcha $6.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Cheese naan $7.00
DESSERTS DESSERTS
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Kulfi $8.00
    • Homemade indian ice cream

Nearby Sample Menus

  • Prawn rice roll with egg $7.50
  • Combination special with rice $10.00
  • Satay beef & veg with rice $7.50
  • Pork omelette $7.50
  • Garlic prawn & veg with rice $11.00
  • Prawn chic mush & egg, noodle soup $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Seafood noodle soup $7.50
  • European chef salad $12.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Spaghetti alla marinara $23.50/$31.50
  • Pork belly parcels $14.00
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • The European pepper steak $37.50
  • Great ocean road duck a l'orange $39.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • 112. Chocolate Parfait (V) $6.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 157. Tempura Sushi $4.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 15. Grilled Prawn Nigiri $5.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • 50. Spicy Salmon Roll $3.80
  • Bento $13.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • - Kimchi soup with pork, tofu and vegetables
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Coconut Jelly & Ice Cream 7.00
  • Steamed Shark's Fin Dumpling 6.80
  • King Prawns Oyster Sauce 25.00
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • BBQ Pork Tenderloin 8.00
  • Roast Pork Vegetables 14.80
  • Egg Plant fritters with crispy oats 7.80
  • Special Combination
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • 6 $13.80
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • BBQ Eel N/A
  • Crab Meat N/A
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 4. Sliced Rare Beef
    • Pho tai
  • Large $12.50
  • Summer salad, tasty cheese & avocado $7.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Bacon $2.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • EXTRAS
  • Croissants
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Prosciutto, Smoked Salmon $2.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Plain Croissant $3.50
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Egg Sandwich (Available Toasted) $4.00
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Stir Fry Corn Kernel with Pine Nuts $12.90
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • Fillet fish fried noodle $13.80
  • Stewed beef noodle soup $9.80
  • Braised prawns fried noodle $15.80
  • Fish ball noodle soup $9.80
  • Curry braised chicken with rice $10.00
  • Roast duck on rice $10.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Chicken, roast pork and fried egg on rice $10.00
  • 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
  • Deep-fried Squid in Salt & Pepper
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • Chicken and Prawn Siu Mai (8 pcs)
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
Red Pepper Indian Restaurant

Red Pepper Indian Restaurant

location

Address

14 Bourke St, Melbourne VIC 3000

phone

Phone

0396545714

clock

Opened hours

Sunday 11:30am–11pm Monday Closed Tuesday 11:30am–11pm Wednesday11:30am–11pm Thursday 11:30am–11pm Friday 12pm–12am Saturday 12pm–12am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Bourke St, Melbourne VIC 3000
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