Red Pepper Indian Restaurant in Melbourne Menu

 MAINS - VEGETARIAN

• Aloo baingan $14.90
  • Couliflower and eggplant tossed together with hand-picked indian spices
• Vegetable cha rassa $15.90
  • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
• Pumpkin five spices $14.90
  • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
• Umami chick-pea curry $14.90
  • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
• Malai kofta $15.90
  • Vegetable and cottage cheese dumplings simmered in a creamy sauce
• Punjabi kadhi $14.90
  • Chickpea flour dumpling in a yoghurt gravy
• Sarson da saag $16.90
  • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
• Kunna paneer $17.90
  • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
• Kadhai paneer $16.90
  • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
• Palak paneer $16.90
  • Indian cottage cheese in smooth and vibrant pureed spinach
• Gohst mirichi paneer(Nuclear strength hot) $17.90
  • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
• Yellow daal $12.90
  • Yellow split lentils cooked with spices
• Daal Makhani $12.90
  • Balck lentils cooked in traditional way

 MAINS - CHICKEN

• Butter chicken $15.90
  • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
• Chicken tikka masala $15.90
  • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
• Murg makhan masala $16.90
  • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
• Classic chicken curry $15.90
  • Highway style chicken curry - boneless chicken cooked with handpicked spices
• Goa green chicken $16.90
  • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
• Chicken dhauladhar $15.90
  • Boneless chicken cooked in korma style with cream and almonds

 MAINS - LAMB, BEEF AND FISH

• Beef madrac $16.90
  • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
• Beef vindaloo $16.90
  • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
• Lamb roganjosh $16.90
  • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
• Patiala shahi gosht $15.90
  • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
• Mustard fish curry $17.90
  • Borramundi fish tossed with mustard and aromatic

 SIDE DISHES

• Cucumber raita $4.00
• Onion salad $4.00
• Green salad $9.00
• green chillis $3.00
• Mint chutney $3.00
• Mango chutney $3.00
• Plain yoghurt (dahi) $4.00
• Butter $3.00
• Mixed pickle $3.00
• Lime pickle $3.00

 RICE

• -Small $3.00
• -Large $6.00
• Peas pulao $10.00
• Jeera rice $8.00
• Steamed rice

 FROM THE BREAD BAR

• Tandoori plain roti (no butter) $3.00
• Tandoori butter naan / butter roti $3.00
• Garlic naan $4.00
• Ajwaini laccha paranatha $5.00
• Kashmiri naan $7.00
• Keema naan $7.00
• Onion chilli kulcha $6.00
• Makki roti(corn flat bread) $5.00
  • Minimum order 2 per table
• Cheese naan $7.00

 DESSERTS

• We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
• Gulab jamun(2pcs) $7.00
  • Homemade indian cottage cheese dumpling in syrup
• Kulfi $8.00
  • Homemade indian ice cream

14 Bourke St, Melbourne VIC 3000

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