Red Pepper Restaurante Italiano & Wood Fire Pizzeria in Bentleigh M...

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Red Pepper Restaurante Italiano & Wood Fire Pizzeria in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK, CHEESE & BACON $3.50
SPINACH QUICHE $3.70
MEXICAN OR SATAY $3.50
LASAGNA $3.80 each
CHICKEN & CORN $12.00
- Single / Dozen
TUNA & TOMATO Med $13.50 / Large $17.50
STEAK & POTATO $3.50

Chicken Schnitzel Burger (Plain) $7.00 ea
Fish Burger (lettuce, cheese & tomato) $9.00 ea
Burger (Lot) $8.50 ea
Cheese $0.60
Flathead $9.00
Fish Cake $2.50 ea
Beef Croquettes $2.00 ea
Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00

Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 13.90
Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $20.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 17.90 / Vegetarian $16.90
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
Pyramid Rice $ 3.00
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil $ 19.90 / Vegetarian $16.90
Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 13.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, and sweet basil $ 15.90 / Vegetarian $12.90

Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Mini Pavlova and Berries $5.00
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Berry Sundae Main: $5.00, Senior: $2.50

Vietnamese Chicken Spring Rolls (10) $8.50
Nasi Goreng (Mild) - a bit of mixed seafood, eggs, bean shoot, green peas $10.00
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Satay Chicken Skewers (4) $7.50
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Meat Combination Noodles - thin egg noodles roast pork, chicken, beef & vegetables in a tasty noodles sauce $12.00
Fried Won Ton (10) $7.00
Honey Chicken (in batter) (Small/Large) $9.50/$12.50