Red Rock Leisure Pty Ltd in 566 City Rd Menu

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Red Rock Leisure Pty Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

SMALL $10.00
SMALL $9.00
SMALL $9.00
LARGE $16.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
FAMILY $21.00
FAMILY $20.00
LASAGNA $14.00
- Traditional Meat

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Soft Shell Crab Seafood Brown Fried Rice $22.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

Available to complete your selection.
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Spiced olives & almonds $12.00
Supplied by harper & blohm, essendon, victoria
Spiced prune, rhubarb, brown sugar tart $15.00
Pork Neck $12.00
- Smoked
Inferno Salami $12.00
- Packed with chilli, spicy
Calabrese Salami $12.00
- Medium spicy

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Smoked salmon $4.00
With Poached Eggs $17.50
Mixed berry $16.00
Sandwich $7.50
Quinoa extra $2.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
with Strawberries $12.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

Banana bread $3.00
- One slice
-Roasted zucchini $1.00
Egg & bacon
-Large $7.50
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Egg $1.00
-Tomato $0.50
-Ham & cheese $5.00

Schiacciata
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
250gm Grass Fed Eye fillet $39.00
Spiced Tomato relish and parmesan
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
STEAKS (your choice of red wine jus or green peppercorn sauce)
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

Petit Fours Selection of three sweet things $5.50
Seasoned vegetables $9.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
Heirloom tomato Caprese salad $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Shoestring fries $8.00
Gnocchi, sauce vierge, Kalamata olives $15.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
EGGS YOUR WAY ON TOAST $11.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
RAW KALE SALAD $7.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Ham, Avocado & Cheese $7.30
Mushroom $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Pate $0.50
Grilled Pork $7.50
Beetroot $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Chicken Kebab Salad $7.90

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Avocado Market
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Sauteed spinach $3.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins

Lobster tail $50.00
Cajun flathead $30/ $35/ $25
Scampi (NZ) $7.00
Crab & broth $20.00
-Délice de bourgogne
- Triple cream brie (france)
Marinated field mushroom
- Refer to blackboard for price
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Red lentil soup With grilled trevally $10.00

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Lettuce Salad $7.50
Ciabatta Toast $4.50
Gluten Free Toast $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Patatine (Chips) $6.50