Red Rooster Of Eastwood in Eastwood Menu

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Currently there is no menu available for Red Rooster Of Eastwood in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Gyoza (4pcs) - deep fried pork dumplings $6.50
1 Nigiri 20¢
Green Tea / Black Sesame $3.50
Tofu Don $10.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50

Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*$1.50 Extra Per Additional Topping

Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Prawn Balls - deep fried prawn balls $8.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Steamed vegetables $5.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00

Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Ice Cream with Mixed Fruit $5.50
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90