Red Rooster in Brooklyn Park Menu

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Red Rooster in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor $9.50
Pappadum (3 pcs) $1.00
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
Pulao Rice $3.00
Beef Coconut Fry - Beef stir fried with spices & coconut $13.00
Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce $9.00
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices $9.50

Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. $17
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. $18
Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
Vegetarian Wok Tossed Hokkein- A culinary delight filled with Asian vegetables & special homemade sauce all mixed together with Hokkein Noodles $16
Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20
Tasty Skewered Satay Chicken - Spice enhanced chicken skewers covered in velvety homemade satay sauce topped with crushed nuts. $15
Crab Meat Corn Soup - Flame Grilled Pork Balls - Vietanam Sunrise Prawn salad - Sizzling Steak in Aromatic Pepper - Chicken in Zesty Lemon Sauce - Special Fried Rice - Tea or Coffee $28 per person (Minimum 4)
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18

Szechuan chilli king prawns $15.00
Beef with cashew nuts $11.00
Golden fish fillet, chips and salad $12.00
Beef with pineapple $10.50
Fried duck with sweet and sour sauce $12.80
Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) $4.50
Fried Chicken with Sweet and Sour Sauce $11.50
Vegetarian spring roll (4 per serve) $4.50

All salads freshly prepared in store -
Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
Calamari $9.95 / $19.90 / $29.85
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Prawns $9.95 / $19.90 / $29.85
Chocolate Mousse $3.50
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90