Red Rooster in Dianella Menu

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Currently there is no menu available for Red Rooster in Dianella. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dianella below.

Nearby Sample Menus

Szechuan Pork $13.30
Garlic Seafood $16.80
Prawn Crackers $3.00
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Combination Chow Mein $14.30
Mixed Vegetable $11.80
Braised Chicken with Almond or Cashew Nuts $13.80
Braised Beef with Black Bean Sauce $13.80

Diane (extra) $1.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Scallops garden supreme - Imported white scallops cooked with fresh seasonal vegetables and button mushrooms $21.50
Mongolian lamp $17.90
Swan lake chop suey $14.50
Swan lake combination chow mein $14.50
Braised chicken with bean shoats $13.00
Crab meat omelette $16.50
Long soup $4.50
Curried chicken and rice $13.00

Teriyaki Fish $10.50
Pork Katsu Don $9.00
Karaage $8.00
Vegetable Tempura $12.00
Salmon Don $15.00
Shou Bento $18.50
Mixed Sashimi (large) $28.00
Agedashi Tofu $6.00

Seafood Risotto $27.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Garlic Prawns and Cream - Served with rice and vegies $30.00
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Margherita - Tomato, cheese and basil $14.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Bolognese - Mince, tomato sauce and herbs $17.00