Red Rooster in Docklands Menu

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Red Rooster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Tiramisu $10.50
Sourdough toast with jam or vegemite $4.50
Sticky Date Pudding - served with ice cream $12.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Herb or Garlic Bread $5.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chicken Schnitzel & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Sticky Date Pudding w Vanilla Ice Cream $6.00

Dirty Granny Apple Cider $6.00
Antipasto platters added to any set menu $10.00/person
Garlic bread $5.00
Kids Meal 2 course $15.00/person
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Hennessy Cognac VSOP $9.00

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

Mushroom spring rolls with chilli jam $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Coleslaw $7.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Fish and Chips of the Day $24.00

Pork Ribs in Orange sauce $24.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Boneless Chicken in Chinese Wine Sauce $24.80
Noodle in Soup (Short Soup) $8.50
Mango Pudding & Ice Cream $9.90
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Gold Leaf Special Prawn Roll $9.80
Fillet of Beef in garlic & soy sauce $28.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Herb or Garlic Cheese Pizza (Small) $9.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Bircher Muslie $9.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00