Red Rooster in Docklands Menu

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Red Rooster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Spinach $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Seasonal Fruit $10.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50

Napoli Pasta $7.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Stanton & Killeen 12yo Muscat & Topaque $8.00
Entrée, Main & Dessert $56.00/person
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Chicken Caesar salad $18.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Starters added to any set menu $6.00/person
Spirits list available on request n/a
Crumbed calamari and chips $12.00

Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

Mash potato $7.00
House salad $6.00
Seasonal greens $6.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
BBQ Chicken wings $15.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Coleslaw $7.00

Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Chicken & Sweet Corn Soup $8.50
Beef in Black Bean sauce $24.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Seafood Combination Stewed Duck $35.00
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Mango Pudding & Ice Cream $9.90

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Mushrooms $3.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00