Red Rooster in Docklands Menu

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Red Rooster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Spinach $7.00
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Fish & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Steak & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chips $9.50
Bowl of Chips - w aioli & tomato sauce $9.50
Vanilla Ice Cream w Chocolate Topping $6.00

Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Cascade Light $4.50
Spaghetti Napoli $12.00
Peroni Nastro Azzurro Lager $8.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00

Curry of the week (Please ask our friendly staffs) $13
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Vegetable $17.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Eye fillet 250g $38.00
House salad $6.00
Onion rings $9.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Coleslaw $7.00

Mongolian Beef on Sizziling Plate $24.80
Minced Spinach with Seafood Combination Soup $9.50
Roasted Duck Half $28.00
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Deluxe Shark Fin's Soup $60.00
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Chicken In black Bean Sauce $24.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MIXED LEAF SALAD [v,gf] $9.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Baked Beans $2.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00