Red Rooster in Geelong Menu

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Red Rooster in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Sweets $1.50
Lamb $20.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
-Price from- 30 + people, per person $18.00
Chicken schnitzel $14.00
with or without gravy $4.00
- small
Chicken parmigiana $7.50

Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Bowl Of Wedges (With Sour Cream) $7.50
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Chilli - Fresh chilli specially prepared $5.00
Profiterols $5.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Bowl Of Pilaf (Rice) $6.50
Soft Drinks 1.25 litre $5.00

Sweet Corn Soup $6.00
San Choi Bao $7.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Salt & Pepper Scallops $32.00
Vegetarian Sweet & Sour $18.00
Spinach Soup $7.00
Eye Fillet with Szechuan Sauce $34.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Something sweet…… a selection of house made cakes & slices N/A
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Ciabatta bread with dukah and local virgin oil…. $5
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
House made gnocchi with meatballs in a Napoli sauce… $26.50

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Spiced nuts $4.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras - spinach, mushrooms, tomatoes $3.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Sweet Potato Fries $8
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Chef's Soup of the day $8.5

Continental Eclairs $2.95
Carrot Cake $26.95
Tropical Torte $29.95
Treasure Cake $38.95
Wildberry Baked $26.95
Coffee Pecan Torte $29.95
Tiramisu Torte $29.95
Black Forest Torte $29.95

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- A scoop of vanilla ice-cream + $3.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Beef Burger & Chips $14.50
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Focaccia & Coffee $12.50

Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Chicken, beef or pork $11.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -