Red Rooster in Lissner Menu

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Currently there is no menu available for Red Rooster in Lissner. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Lissner below.

Nearby Sample Menus

Ghani Mustard Fish $23.90
- A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
Mixed Non-Vegetarian Starter For 2 $22.50
- Assorted platter of chicken tikka, seekh kebab, masala calamari and onion bhaji, served with salad and mint sauce
Korma (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- Cooked to perfection in mild creamy and rich cashew based sauce and finished with cardamom powder, kewra & saffron
Side Dish Platter $8.90
- cucumber, onion & tomatoes/mixed pickle/cucumber raita/banana & coconut
Mixed Vegetarian Starter (for 2) $17.50
- Assorted platter of onion bhaji, samosa, paneer tikka served with mint & salad
Cheese & Garlic Naan $4.90
- freshly baked cheese nan topping with freshly crushed garlic
Crème Of Chicken $6.90
- All time favourite classic mixes of European ingredients & traditional indian herbs
Vegetable Korma $9.90

Chicken Teriyaki N/A
Onion N/A
Veggie Delite N/A
Honey Mustard N/A
Roast Beef N/A
Ham N/A
Avocado N/A
Choc Chip N/A

Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander E: $15, M: $25
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Garden salad $7
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
Fries with aioli $6
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4

Stir-Fried Ho- Fun with Chicken $19.00
Mongolian Lamb, Hot Plate $20.00
Curry Prawn $20.00
Garlic Scallop on Hot Plate $24.50
Sweet and Sour Fish $21.00
Sichuan Pork $19.00
Beef with Beansprout $18.00
Beef Stir-Fry with Mixed Vegetables $18.00

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Béarnaise Sauce $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Garlic Aioli $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95