Red Rooster in Noosa Heads Menu

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Red Rooster in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Sauce - Tomato N/A
Bacon & Egg Roll $3.95
Spicy Hot Twister $6.95
Sauce - Sweet Chilli N/A
Sweet Chilli Twister $6.95
Sauce - Creamy Aioli $0.50
Hash Brown - 1 x Hash Brown $1.00
Chicken, Bacon & Egg Twister - $6.95

EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50

chicken nuggers - $11.90
Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50
soy $.50
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
Chef home made vegie burger - mixed vegetable pattie, lettuce, tomato, carrot, toamto relish + surfie chips (we think youll like it) $17.70
fresh fish of the day - (refere special boards) N/A
Bruschetta - noosa style - roast pumpkin, marinatedolives, grilled zucchini, cherry tomato, basil, spanish onion, fetta, balsamic glaze + parmesan sprinkle $11.90
Black angus rump - quality 250gr $29.90

CARTON - cafe patron, frangelico, agave nectar, double espresso $16.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
TREACLE PUDDING - poached rhubarb, english custard icecream $15.00
CHERRY RIPE CHEESECAKE - double cream $15.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00