Red Rooster in Richmond Menu

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Red Rooster in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Ga Mat Ong - honey chicken $12.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Tom Xao Cai - braised prawns with vegetables $13.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90

Vegetarian Curry (Red/Green/Panang) $12.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Panang Curry - Prawns $16.00
Prawn/Seafood Cashew Nut $16.00
Mixed Vegetables with Cashew Nuts $12.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Fried Rice $9.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
250gm cape grim eye fillet $35.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Sautéed seasonal vegetables w garlic butter $8.50

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Tortillas, Flour or corn (2 per serve) $1.50
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Seafood Prawns and scallops $30.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Chinese broccoli with oyster sauce (steamed) $13.50
Fried wontons (10) $9.00
Crispy quail (4 pieces) $13.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With snow peas $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Chicken Parmigiana served with chips and salad $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Mini beef pies with house-made relish $15

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
VIRGIN MARY $8.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50