Red Rooster in Wollongong Menu

Red Rooster in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. City Diggers includes a wide range like Dinner Roll or Garlic Bread on sourdough m/g. Free Range Eggs and -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each from . The Living Room offers Steelers Seafood & Grill and Freshly baked Turkish Loaf with butter.

Nearby Sample Menus

  • + Mushroom $3
  • Free range fried or scrambled eggs on organic sourdough $7
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Soup of the day served with crusty sourdough $8
  • + Bacon $3
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Med= medium Lrg=large
  • Spicy Chicken Burger / Wrap $15.00
    • Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
  • Bacon and egg roll $5.00
  • BIG Breakfast $18.50
    • Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
  • Free Range Eggs $10.00
    • 2 poached or fried eggs on sourdough toast.
  • Yoghurt and Berries $8.00
    • Natural yoghurt with fresh berries and honey.
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • -Avocado $3.00
  • Bacon and egg slider $5.00
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Sourdough $7.50
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • Worcestershire And Cracked Pepper Sausages $16.00
    • Served With Creamy Confit Garlic Mash Potato / With Gravy
  • Or Make It A Parmi $20.00
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • all served with chips and salad or mash and vegetables (except the penne)
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Salmon chili vineger $9.50
    • Marinated raw salmon and pickles
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Aburi scallop Nigiri (4p) $12.00
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Deep fried prawn tempura roll $19.00
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Roti $2.99
    • Flattened bread made with wholemeal flour.
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Sweet Mango Chutney Each $2.99
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Seafood Fried Rice Noodles $9.80
  • Sweet & Sour Chicken or Pork $8.80
  • King Prawn Chicken with Snow Peas $9.80
  • Almond Chicken $10.00
  • Pork Ribs with Peking or Chinkiang Sauce $9.50
  • Pork Chop in Black Bean Sauce $9.80
  • Hot Pot Pippies with Tarro $13.50
  • Red Curry Duck $14.00
  • Rucola e parmigiano $13.00
  • Marinara $17.50
    • Tomato sauce, garlic, oregano, olive oil
  • Salsiccia e funghi $17.50
    • Tomato sauce, fior di latte cheese, pork sausage, mushrooms
  • Ricotta e spinaci $18.50
    • Provolone cheese, ricotta cheese spinach
  • Napolentano $18.50
    • Tomato sauce, ricotta cheese, ham
  • Bocconcini alla pasquale $16.00
  • Verdure miste $16.00
  • Insalata di pomodoro $10.00
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Your choice of entree: $79/pp
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • 1/4 chicken + chips $7.50
  • Carrots $1.50 / $2.50
  • Battered sav $1.50
  • 6 Fish cocktails, chips + salad $10.00
  • Gravy $1.50 / $2.50
  • Salami $3.60
  • Coleslaw $3.50 / $4.50 / $5.50
  • Piece of Fish and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Just Bacon & Egg $8.00
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Rogan Josh (DF, GF) $15.90
    • Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
  • Garlic Naan $3.50
  • Bombay Beef (DF, GF) $14.90
    • Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
  • Mount Ousley $5.00
  • Any Chicken with Rice $9.90
  • Aloo Gobi (DF, V, GF) $11.90
  • Chicken Biryani (GF) $14.90
  • Balgownie $5.00
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Chicken Parmigama - Served with Chips and Salad $13.00
  • Smoked Ham $4.80
  • Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
  • Egg $4.60
  • Garden Salad $8.00
  • Ricotta Cheese $1.10
  • Salad Toppings $0.40
  • Red Salmon $5.50
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Original Chicken Schnitzel Burger $7.10
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Hot Chips small/large $3.20/$5.20
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Ceasar Chicken Schnitzel Burger $7.70
  • Poutine - Large chips, cheese & gravy $6.70
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
Red Rooster

Red Rooster

location

Address

357-359 Crown St Wollongong, NSW, 2500

phone

Phone

0242286881

clock

Opened hours

Mon 11:00 am - 8:00 pm Tue 11:00 am - 8:00 pm Wed 11:00 am - 8:00 pm Thu 11:00 am - 8:00 pm Fri 11:00 am - 8:00 pm Sat 9:00 am - 8:00 pm Sun 9:00 am - 8:00 pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
357-359 Crown St Wollongong, NSW, 2500