Red Rose Coffee Lounge in Sydney Menu

Red Rose Coffee Lounge in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Lightly Beer Battered Fish -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Soup of The Day Homemade soup served with soda bread $6.00

Shark fins soup with crab roe (per person) $32.80
Live lobster with dry scallop in supreme broth Market Price
Fried rice with vegetables and egg white $19.80
Wok tossed king prawns with salted egg $34.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Singapore style fried rice vermicelli $18.80

Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla each: $2.50, dozen: $27.00
Valentine 7 N/A
Black Forest each: $2.50, dozen: $27.00

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Potato Wedges - Sour cream and sweet chilli sauce $10
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Mini schnitzel, chips and salad $12
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Add to any salad Chicken: $4, Beef: $4

Sandwich (All on Display) $7.50
Grilled or Beer Battered Fish -
Wraps $5.00 (Half) / $7.50 (Full)
Pasta $7.00 (Small) / $9.00 (Large)
With Chips or Garden Salad $7.90
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Slice of Sweet $2.50
Banana Bread $3.00

Greek Salad w/ local fetta cheese $11.90 / $16.60
Add your favourite of sauces: pepper, dianne or mushroom -
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Anchovies (served in olive oil) $9.10
Kefalotyri Saganaki Cheese $13.40

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
TWO COURSE $74
Green vegetables with lemon oil $15

Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Chicken Caesar $19
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Open Steak Sandwich with cheese & onion jam, served with chips $18
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14

Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10

FISH/CHIPS $15
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A

Seafood Pie w/ snapper & creamy mash $16.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Grilled Prawn Skewer (3 large prawns) $7.00
Pan Fried Mushrooms $7.00