Red Spice Road in Melbourne Menu

Appetisers Appetisers
  • Betel leaf, pork & prawn relish, coriander $7
  • Natural oyster, lup cheong, XO sauce, baby shiso $7
  • Honey, mandarin & sesame chicken wing $6
  • Citrus-cured snapper, pomelo, coconut, crispy wontons $17
  • Twice cooked crispy lamb ribs, chilli jam $19
  • Sweet corn & green onion fritters, iceberg, herb salad sweet chilli $18
Salads and Stir-Fry Salads and Stir-Fry
  • Stir fried Asian vegetables, oyster sauce $20
  • Mandalay carrot salad, cucumber, peanuts, chickpea flour $30
  • Duck mince salad, lychee, cucumber, herbs, hoi sin $35
  • Pickled tea leaf salad, sesame, peanuts, tomato, wombok $34
  • Barramundi & banana blossom salad, shallot, lotus root, lemongrass, coconut $36
  • Eggplant ma po, tofu, Szechuan, spring onion $30
  • Stir fried wagyu beef, hor fun noodles, apple eggplant, mushrooms, sugar snaps $36
  • Scallop & lup cheong stir-fry, baby corn, capsicum, XO sauce $38
Shared Mains Shared Mains
  • Green chicken curry, bamboo shoots, lotus root, steamed greens $34
  • Fried snapper, Balinese curry, cauliflower, green beans, macadamia $36
  • Braised ox cheek, Southern Thai curry, sweet potato, carrot $36
  • Pork belly, apple slaw, chilli caramel, black vinegar $37
  • Lamb meatball Penang curry, sweet potato, water chestnuts $36
  • Tiger beer battered soft shell crab, steamed buns, sriracha mayo, pickled veg $38
  • Whole baby barramundi, galangal caramel, green papaya salad $38
  • Duck red curry, pineapple, lychee $38
  • Lamb shoulder slow roasted, lemongrass, sesame $35
  • Vegetable massaman curry, taro, sweet potato, kipfler potato, kohlrabi $34
  • Steamed Jasmine Rice $3 (charge per person)
Dessert Dessert
  • Vietnamese coffee créme caramel, crunchy coffee popcorn, burnt white chocolate, coconut ice cream $16
  • Chocolate & sesame parfait, dark chocolate mousse, salted sesame, cashew praline & palm sugar caramel $16
  • Yuzu & coconut cheesecake, toasted coconut, ginger, mango & lime $15
  • Crispy rice dumplings, palm sugar caramel & fried banana ice cream $16
  • House made coconut ice cream, salted peanuts & palm sugar rim $8

Nearby Sample Menus

  • D7. Boiled Pork & Vegetable Dumplings
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • P1. Kung Po Chicken $17.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • SE8. Sweet & Sour Crispy Prawn $19.80
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • Lemon chicken with rice $7.50
  • Special fried rice $6.00
  • Fried won ton $4.00
  • Prawn chic mush & egg, noodle soup $7.50
  • Pork & wonton noodle soup $7.50
  • Curry beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Fish & oyster sauce with rice $10.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • (V) vegetarian (VE) VEGAN
  • Persian fetta $4.50
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Ask your staff about gluten free options
  • Coleslaw $4.00
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • - Garlic & Butter
  • Black Sesame Ice Cream $8.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Cooking Style & Choices of Sauces
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Large $19.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Pan-fried Mushrooms $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Cornish Pastie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • SCHNITZ DIPS - BBQ 50¢
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • -Members $12.40
  • Apple pie with pouring cream
  • Choose any 2 for $18/$16
  • -Members $9.00
  • -Members $7.00
  • V=vegetarian / GF=gluten free
  • -Non members $10.00
  • Pie of the day
  • Imported $8.50
  • Regular $1.00
  • Jumbo $7.95
  • 1/2 Rack $31.00
  • Jumbo (6) $15.00
  • Add to Chips: Jalepeño cheese (when available)
  • - spice rubbed with BBQ sauce
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 004. Banana Fritter with Ice-cream $7.90
  • 007. Chicken and Sweet Corn Soup $6.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • Chicken and Prawn Siu Mai (8 pcs)
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
Red Spice Road

Red Spice Road

location

Address

27 McKillop St, Melbourne, VIC, 3000, Australia

phone

Phone

0396031601

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 McKillop St, Melbourne, VIC, 3000, Australia
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