Red Spice Road in Melbourne Menu

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Betel leaf, pork & prawn relish, coriander $7
Natural oyster, lup cheong, XO sauce, baby shiso $7
Honey, mandarin & sesame chicken wing $6
Citrus-cured snapper, pomelo, coconut, crispy wontons $17
Twice cooked crispy lamb ribs, chilli jam $19
Sweet corn & green onion fritters, iceberg, herb salad sweet chilli $18

Stir fried Asian vegetables, oyster sauce $20
Mandalay carrot salad, cucumber, peanuts, chickpea flour $30
Duck mince salad, lychee, cucumber, herbs, hoi sin $35
Pickled tea leaf salad, sesame, peanuts, tomato, wombok $34
Barramundi & banana blossom salad, shallot, lotus root, lemongrass, coconut $36
Eggplant ma po, tofu, Szechuan, spring onion $30
Stir fried wagyu beef, hor fun noodles, apple eggplant, mushrooms, sugar snaps $36
Scallop & lup cheong stir-fry, baby corn, capsicum, XO sauce $38

Green chicken curry, bamboo shoots, lotus root, steamed greens $34
Fried snapper, Balinese curry, cauliflower, green beans, macadamia $36
Braised ox cheek, Southern Thai curry, sweet potato, carrot $36
Pork belly, apple slaw, chilli caramel, black vinegar $37
Lamb meatball Penang curry, sweet potato, water chestnuts $36
Tiger beer battered soft shell crab, steamed buns, sriracha mayo, pickled veg $38
Whole baby barramundi, galangal caramel, green papaya salad $38
Duck red curry, pineapple, lychee $38
Lamb shoulder slow roasted, lemongrass, sesame $35
Vegetable massaman curry, taro, sweet potato, kipfler potato, kohlrabi $34
Steamed Jasmine Rice $3 (charge per person)

Vietnamese coffee créme caramel, crunchy coffee popcorn, burnt white chocolate, coconut ice cream $16
Chocolate & sesame parfait, dark chocolate mousse, salted sesame, cashew praline & palm sugar caramel $16
Yuzu & coconut cheesecake, toasted coconut, ginger, mango & lime $15
Crispy rice dumplings, palm sugar caramel & fried banana ice cream $16
House made coconut ice cream, salted peanuts & palm sugar rim $8

Nearby Sample Menus

4. Spicy Seafood Stone Bowl Rice $14.00
6. Kimchi $12.50
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
Extra Order
Potato Glass Noodle $3.00
Extra Order
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

Veal Schnitzel
Chicken Parmigiana
Veal Parmigiana
Minestrone
Saltimbocca
Fish of the Day
Tortellini Bologna
Spaghetti Bologna

Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork ribs $24.80

CHATPAT COMBO $5.80
ALOO CHOILA SET $13.00
BEEF MOMO $10.50
CHICKEN MOMO $10.00
CHICKEN THUKPA $9.50
CHANA CHATPAT $4.50
PORK MOMO $10.50
WAI WAI SADEKO $4.50

Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Two Rolls with Miso Soup $5.00
Small Sushi Box $7.50

Steamed custard bun(2pcs) $5.20
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Sweet skin crispy duck (half duck) $24.80
Chicken & prawn wonton short soup (3pcs) $6.80
Vegetarian fried rice with egg & vegetables $11.80
Stir fried honey pepper beef with broccoli $20.80
Fish head soup with tofu & vegetables $22.80
Steamed pork & prawn shao mai (4pcs) $6.80

BBQ Chicken
Egg Noodle
Roast Pork & Prawn
$5.50 (Small)
Vegetarian
Sweet Chilli Chicken
Prawn Dumpling (Wonton)
Beef Black Bean Sauce

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Wedges- with sweet chilli & sour cream $12.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Extras $4.50
- Bacon, Salmon, Avocado
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Porridge $9.50
- Banana & Honey, Mixed Berry
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Pancetta $6
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Fish of the day
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Additional Prosciutto $3.00
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto