Red Spice Road in Melbourne Menu

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Betel leaf, pork & prawn relish, coriander $7
Natural oyster, lup cheong, XO sauce, baby shiso $7
Honey, mandarin & sesame chicken wing $6
Citrus-cured snapper, pomelo, coconut, crispy wontons $17
Twice cooked crispy lamb ribs, chilli jam $19
Sweet corn & green onion fritters, iceberg, herb salad sweet chilli $18

Stir fried Asian vegetables, oyster sauce $20
Mandalay carrot salad, cucumber, peanuts, chickpea flour $30
Duck mince salad, lychee, cucumber, herbs, hoi sin $35
Pickled tea leaf salad, sesame, peanuts, tomato, wombok $34
Barramundi & banana blossom salad, shallot, lotus root, lemongrass, coconut $36
Eggplant ma po, tofu, Szechuan, spring onion $30
Stir fried wagyu beef, hor fun noodles, apple eggplant, mushrooms, sugar snaps $36
Scallop & lup cheong stir-fry, baby corn, capsicum, XO sauce $38

Green chicken curry, bamboo shoots, lotus root, steamed greens $34
Fried snapper, Balinese curry, cauliflower, green beans, macadamia $36
Braised ox cheek, Southern Thai curry, sweet potato, carrot $36
Pork belly, apple slaw, chilli caramel, black vinegar $37
Lamb meatball Penang curry, sweet potato, water chestnuts $36
Tiger beer battered soft shell crab, steamed buns, sriracha mayo, pickled veg $38
Whole baby barramundi, galangal caramel, green papaya salad $38
Duck red curry, pineapple, lychee $38
Lamb shoulder slow roasted, lemongrass, sesame $35
Vegetable massaman curry, taro, sweet potato, kipfler potato, kohlrabi $34
Steamed Jasmine Rice $3 (charge per person)

Vietnamese coffee créme caramel, crunchy coffee popcorn, burnt white chocolate, coconut ice cream $16
Chocolate & sesame parfait, dark chocolate mousse, salted sesame, cashew praline & palm sugar caramel $16
Yuzu & coconut cheesecake, toasted coconut, ginger, mango & lime $15
Crispy rice dumplings, palm sugar caramel & fried banana ice cream $16
House made coconut ice cream, salted peanuts & palm sugar rim $8

Nearby Sample Menus

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Dahl House - Black tea with ginger & peach N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

Red bean paste pancake
Squid wings
Taro paste pancake
Steamed rice $2.50
BBQ Pomfret $6.00
BBQ Capsicum $3.00
Chicken wings
Enoki mushroom

Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Three Rolls with Miso Soup $6.80
Extra Miso Soup $1.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00

Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Oyako Donburi $ 10.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Tsukemono - Japanese pickles $ 4.30
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

78. Chilli Prawn Dumplings $5.80
4. Tuna Sashimi (GF) $6.80
49. Vegetarian Roll (V) $3.80
3. Grilled Salmon Sashimi Mexican Style $6.80
157. Tempura Sushi $4.80
155. Tempura Prawn Roll $3.80
112. Chocolate Parfait (V) $6.80
ORANGE PLATE $2.80

Tofu $7.00
Pork meat ball $7.00
Beetroot $0.50
Tuna salad $7.80
Pasties (Vegetable) $4.80
Chicago $5.10
- Frankfurter with mustard pickles
Pork loaf $7.00
Pasties (Meat & Vegetable) $4.80

Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
with Chicken $25.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.

30g- Prosciutto di San Daniele 14.00
30g - Lonza 14.00
Kitchen charcuterie selection 29.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Foie gras parfait with toasted brioche 21.00
Grilled asparagus, toasted seeds, sorrel 16.00
Pain au chocolat 8.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00

Chicken Leek and potato Pie N/A
Potato Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pastie N/A
Famous Steak Pie N/A
Cracked pepper Pie N/A
Vegetable Pie N/A
Steak and onion N/A

Fermented soybean cartilage on rice $11.50
Extra fried dumplings $1.00
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Honey chicken $19.00
French bean with chopped garlic $14.00
Fried sliced pork with hot chilli $16.00
Fried rice with spicy cabbage $9.00
Starch vermicelli with preserved chinese cabbage $19.00

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00

1/2 Rack $31.00
- add ranch dressing $1.00
Jumbo $7.95
Onion strings, crispy fried
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- MAN UP - double the meat or 2nd meat $8.00
Regular $1.00
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce

Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Combination & Vegtetables with Fried Noodles $28.00
Lychee & Ice Cream $7.00
Sweet & Sour Pork $24.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Deep Fried Crab stuufed with Minced Prawn Meat $9.50

Wok sauteed mixed vegetables and fresh mushroom $17.80
Work fried beancurd $17.80
- With slice pork, fungus and chilli
Black Bean chicken $12.80
- With steamed rice
Singapore fried noodles $14.80
Salt and pepper calamari $11.50
Shanghai rice wine fish $15.80
- With steamed rice
Black pepper beef fillet $15.80
- With steamed rice
Szechuan spicy scallops $28.80

Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
- Grilled marinated Black Cod in the world famous Kensanji Miso
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Small $18.80
Choose from : Australian Blue Eye / Cod (seasonal)
Assorted Seafood stir fried udon w/ vegetables $27.80