Red Star Cafe in South Melbourne Menu

Red Star Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -With toasted sourdough $11.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Extra egg, relish $3.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -With croissant $12.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • Soft Shell Crab (+) $5.00
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Labna Breakfast $13.50
  • Fruit Salad with yoghurt $9.50
  • with Banana $12.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • apricot loaf $5.50
  • with Bacon $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $13.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Tomato $0.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Smoked salmon $7.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Egg $5.00
  • -Roasted zucchini $1.00
  • -Large $5.60
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken $5.00
  • South Melbourne Market Dim Sim $2.20
  • Plain Burger $5.50
  • Chicko Roll $2.70
  • Flake Gummy $5.90
  • Scallop $2.20
  • Chicken Schnitzel $5.90
  • Medium $5.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Garlic & Herb roasted potatoes
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's tasting plate $38.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Penfolds Grandfather Port $18.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Heirloom tomato Caprese salad $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Sorry no variations
  • -Lemon & sugar/maple syrup $9.90
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Smoked salmon $5.50
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Fried or poached eggs on daylesford sourdough $10.90
  • Pancakes
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Rocket & Parmesan Salad $8.00
  • Grilled king prawn $12.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Trevally ceviche $10.00
  • Spaghettini puttanesca $10.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Antipasto di mare $15.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Red mullet with salad $15.00
Red Star Cafe

Red Star Cafe

location

Address

315 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396821678

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315 Coventry St, South Melbourne, VIC, 3205, Australia
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