Red Tongue Cafe in Fitzroy Menu

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Red Tongue Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Wines by the glass / Imported beers (See board) n/a
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Corned beed, salad, our pickles, multigrain bread $13.40
Pot of Premium Leaf Tea $4.00/person
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

Grilled Prawn Skewers With Bacon & Red Salsa $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Crema Catalana $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Crumbed Eggplant With Honey & Blue Cheese $9

Steak Sandwich & Chips $22.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Founders Rübæus & Raspberry $15.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Potato Mash $7.00
Napoli Chilli Mussels & Rustic Chips $23.00
Mt. Zero Mixed Olives $6.00

Napoli Pasta (parmesan optional) $10.00
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Battered Fish, chips & salad $10.00
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90

Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50