Red Tux Cafe in Melbourne Menu

Red Tux Cafe in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Momo Station and MOMO.

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • CHICKEN MOMO $10.50
  • ALOO CHOILA ONLY $12.00
  • *ADD $2.00 FOR CHILLI MOMO
  • (All soup momos are served in chicken bone broth)
  • CHATPAT COMBO $5.80
  • MIXED THUKPA $12.00
  • LAMB CHOILA ONLY $10.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Sweet skin crispy duck (half duck) $24.80
  • Special marinated half chicken / half duck $21.80
  • Seasonal fresh fruit platter $8.80
  • Fuji apple Millefeuille
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Den fried chicken
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Tofu 'Caprese' salad 12.00
  • Kurobuta pork belly, Yakiniku sauce
  • Houjicha Ice cream 10.00
  • With Grilled Prawns $26.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Spaghetti Bolognese $12.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Sizzling seafood tofu $19.00
  • Pork & cabbage dumplings $9.00
  • French bean with chopped garlic $14.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Cucumber $8.00
  • Chinese broccoli with oyster sauce $14.00
  • Sliced beef tendon salad $10.00
  • Special vegetarian dumplings (15 pcs) $9.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Formaggi - ask your waiter for today's selection $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Rosemary roast potatoes $9.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • KID SIZE GALETTES & CREPES
  • Additional Ingredients $2.50
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • French Toast with Maple Syrup $5.80
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
  • Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Starters
  • Ikura $6.50 each
    • Red salmon roe
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • OTHER STYLE OF SUSHI
  • ENTREES
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • Ikura - Salmon roe $9.00
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Coke $4.00
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Butter corn - Corn cooked with butter $6.60
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Takoyaki - Ten small balls of pancake with octopus $9.60
Red Tux Cafe

Red Tux Cafe

location

Address

476 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0390411007

clock

Opened hours

Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
476 St Kilda Rd, Melbourne, VIC, 3004, Australia
Similar Restaurants based on Cuisines