Red Tux Cafe in Melbourne Menu

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Red Tux Cafe in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Momo Station and MOMO.

Nearby Sample Menus

2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
05. Pork Belly $19.90
03. King Size Premium Beef Rib $34.50
6. Kimchi $12.50
Mushroom $5.50
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
04. Ox Tongue $19.90
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup

ADD BACON Just $1.00 Extra
FANCY DECORATED 3.20 EA
1 DOZEN MIXED 23.95
HOT JAM 6 for $6.00
(add $1 for KRANSKY)
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
FANCY FILLED 3.50 EA

17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
Comes with Miso soup and homemade spicy sauce
33. VEGETABLES STIR FRIED NOODLE 10.00
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
32. SEAFOOD STIR FRIED NOODLE 10.00
29. BEEF STIR FRIED NOODLE 10.00
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
31. CHICKEN STIR FRIED NOODLE 10.00

Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Shanghai Style Crispy Salted Duck Whole $39.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
A7 Chicken sweet corn soup $4.80
Shredded Pork in Szechuan Chilli Sauce $19.80
A10 Spice Marinated Beef Shank $9.80

Menma (pickled bamboo) serving of pickled bamboo $1.50
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
1783 Schweppes Lemonade 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Pepsi Max 300ml 300ml bottle $3.90

Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Spring onion pancake with egg $5.90
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Silver thread bun (deep, fried) $4.00
Pork dumpling noodle soup $11.50
Fried rice with shredded pork & egg $11.50
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality

Grilled pork $7.30
Yankee $4.50
- Frankfurter with tomato sauce
Beef & onion $4.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Avocado $1.00
Beef & cheese $4.80
Salad per item $0.50
Eggplant $0.80

R25. Calamari w/ Black Bean Sauce on Rice
Dish no rice $18.00
Single w/ rice $13.00
Pork and Chive Dumplings $9.50
W7. Whipped Eggs w/ Roast Duck
Dish no rice $18.00
Single w/ rice $13.00
Chicken & Shark Fin Soup $7.00

Sauteed Chicken with Satay Sauce $28.00
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
South Australia Barramundi Seasonal Price
Stir Fried
Pork Ribs with Sweet & Sour Sauce $28.50
Mango Pomelo Sago Served with Mango Sorbet $13.80
- Garlic & Butter
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock

Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Add Egg $ 2
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Cheese selection served with moscatels, fruit loaf and lavoche $28

S $11.50
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
M $12.50
5. Chicken & Liver (GF)
M $12.50
10. Beef & Brisket (GF)
6. Chicken & Heart (GF)
M $12.50

La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers