Red Tux Cafe in Melbourne Menu

Nearby Sample Menus

Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Café Latte $4.20
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Spiders from$5.70

Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Oyako Donburi $ 10.90
Miso shiru - Soya bean paste soup $ 3.30
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Katsu Donburi $ 10.90

2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
DELUXE ROLL $14.80
Veg. $16.80
ZARU SOBA $11.80
- (Japanese cool noodle)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
(S) $18.80
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
KAISO SALAD $8.80
- (Seaweed salad)

Caviar with traditional accompaniments Market $
Warm baileys chocolate brownie $15.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Chevap sausage rolls with tomato sauce and relish
Honey-roasted heritage carrots with dukkah spice $8.00
Spanakopita with sumac yoghurt $12.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps

Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Kids $ 3
- 1 Fried Egg On Toast

Garlic Roasted Potatoes with Rosemary $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Pan-fried Mushrooms $8.00

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Special Two $5.00
- Char siu bao or choi bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Soft Shell Crab $11.00
- (w/asian salad)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Slices $7.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Spaghetti meatballs w shaved parmesan $22.00
Fruit Toast $7.00
Assorted Pastries $3.50
Jamon Serrano 50G $21.50
Délice de Bourgogne, Burgundy France $14.00

Red Tux Cafe