Red Violin in Melbourne Menu

Red Violin in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Mixed sauteed mushrooms $7.00
  • Fig & bresaola bruschetta $12.50
  • Stuffed tomato, garlic & oregano $12.50
  • European chef salad $12.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Cold pressed seasonal fruit juice $6.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Pepsi 300ml 300ml bottle $3.90
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Artisan Cheese Selection $15.00
  • From The Cabinet
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Add an extra beef patty for $5.00
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Chips $6.00
    • With Green Laver and Salt
  • Heirloom beetroot, house made curd & dill 14.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Kitchen charcuterie selection 29.00
  • O'Connor beef, cipollini & pancetta 38.00
  • 4 rolls $10.00
  • 14. Beef & Sausage (GF)
  • 508. Bowl of Vegetable $5.50
  • 507. Bowl of Meat $5.50
  • 21. Fish Balls
  • 8 rolls $11.00
  • 2 rolls $5.50
  • M $12.50
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Steamed dim sim (3pcs) $5.00
  • Braised chicken noodle soup $10.80
  • Chicken shark fin soup $12.00
  • Steamed pork dumpling (12pcs) $10.00
  • Combination seafood with vegetables with rice $13.80
  • Calamari with black bean sauce with rice $10.80
  • Chinese sausage $6.00
  • Wonton soup $5.00
  • Mussels in a Jar $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Suckling Pig / Side Salad n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Watermelon / Feta $15.00
  • Almond / Prawn $18.00
  • Watermelon / Feta n/a
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • ENTREES
  • Maguro $6.50 each
    • Tuna
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • CREAM CHEESE
  • VEGEMITE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM & CHEESE 6.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM, CHEESE, TOMATO 6.90
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 008. Crab Meat and Sweet Corn Soup $7.80
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
Red Violin

Red Violin

location

Address

Lvl 1/ 231 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0411423245

clock

Opened hours

Mon 12:00 pm - 4:00 am Tue 12:00 pm - 4:00 am Wed 12:00 pm - 4:00 am Thu 12:00 pm - 4:00 am Fri 12:00 pm - 4:00 am Sat 8:00 pm - 6:00 am Sun Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Lvl 1/ 231 Bourke St, Melbourne, VIC, 3000, Australia
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