Red Wok Chinese Restaurant in East Ipswich Menu

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Currently there is no menu available for Red Wok Chinese Restaurant in East Ipswich. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within East Ipswich below.

Nearby Sample Menus

bruschetta $6.90
- Toasted turkish bread drizzled w' herb oil & topped w' RTS own bruschetta mix of olive oil, roma tomatoes, tuscan onion, basil, fetta & cracked pepper. finished w' a balsamic glaze
(S)= small / (L)= large
-300 G $24.90
Toasted sandwich
- Ham, cheese and tomato sandwich
Salad bar w' entrée $9.00
Slow cooked usa pork ribs $25.90
- USA pork ribs marinated in our house bourbon barbeque sauce & slow cooked to absolute perfection, served w' beer battered fries
200G eye fillet $29.90
- This lean & tender "simply sensational" steak is grain fed diamanting beef from queensland's darling downs. Predominantly poll hereford & droughtmaster cattle . grain fed at the "bottletree" feedlot for 100 days
-400G $27.90

Meat combo with veggies - A combination of all three noodle craze meats ( chicken , beef and bbq pork ) wok tossed with steamed vegetables in oyster sauce Reg $14.9
Curry chicken noodles - hokkien noodles , chicken, bean shoots, mushrooms, capsicum and shallots blended in a juicy coconut curry sauce Small $7.50 / Reg $11.90
Honey Pepper beef noodels - Fresh vegetables tossed with a beef and soft thin egg noodles in a honey pepper sauce to add a little sweetness and spice Small $7.50 / Reg $11.90
Beef black bean noodles - fresh vegetables and tender beef tossed with soft thin egg noodles and delightful black bean sauce Small $7.50 / Reg $10.90
Garlic king prawns (x9) and veggies - king prawns x9 wok tossed with steamed vegetables in a garlic butter sauce Reg $16.9
Battered honey chicken - battred chicken in honey glaze Reg $11.9
Battered sweet and sour chicken or pork - battered chicken or pork in a sweet and sour sauce Reg $11.9
Pad Thai - flat rice noodles combined with chciken, shrimps, bean shoots, onion, carrot, cabbage and capsicum mixed with Thai spices. Small $7.50 / Reg $11.90

2 Large Pizzas + 2 Garlic Bread + 1.25LT Soft Drink $33.90
3 Family Pizzas + 2 Garlic Bread + 1.25LT Soft Drink $59.90
Pork Ribs Small: $9.00, Large: $16.00
Garlic Bread $3
3 Large Pizzas + 2 Garlic Bread + 1.25LT Soft Drink $47.90
Meatlovers - BBQ Sauce, Cheese, Salami, Ham, Beef, Bacon Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00
2 Party Pizzas + 2 Garlic Breads + 2LT Soft Drink $59.90
Seafood Marinara - Seafood Mix, Fresh Prawns, Capsicum, Garlic, Seafood Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00

Creamy Pepper Chicken $13.80
Fu Pad Thai Thick rice noodles with chicken, shrimp, egg, carrot, onion & peanuts in a traditional Thai sweet chilli sauce. $8.80 / $11.80
Fu Seafood Combo Thick Japanese udon noodles with prawns, squid, fish cake & shallots in a light spicy mushroom sauce. $9.80 / $14.80
Peking Wings (5) $5.00
Sweet & Sour Chicken (batter) $12.80
DINNER PACK (3-4 PEOPLE) - Spring Rolls (4) / Chicken Cashew Nuts / Beef Black Beans / Sweet & Sour Pork / Large Fried Rice / 1.25L Coke $50.00
Fried Wonton (6) $4.00
House of Fu Sizzling Duck Thick Japanese udon noodles with Fu's specially prepared duck in a sizzling aromatic lemongrass & sweet chilli sauce. $9.80 / $14.80

Prawns and Semi Dried Tomatoes are 2x extra topping price $1.80 / $2.20 / $2.60
Vegetarian (3 topping price) - Mushroom, capsicum, onion, pineapple (olives optional), cheese and pizza sauce -
Chicken Pizza (1) - Cheese, pizza sauce and heaps of chopped chicken (Optional BBQ sauce is highly recommended) -
- Regular / Large / Family
Mighty Meaty (3) - Cheese, pizza sauce and a blend of ham, chicken, ground beef and chopped pepperoni with barbecue sauce added to the tomato base -
Available in Family Size only - A minimum charge of the (3) topping price applies - The price for the whole pizza shall be determined by the half with the most toppings - Not available on Gluten Frien N/A
Extra Topping $0.90 / $1.10 / $1.30
Prawn-N-Pine (3) - Cheese, pizza sauce, pineapple and plenty of prawns. Chef's Tip: Great with fresh ginger, sweet chilli sauce, or chilli flakes added -