Modern Australian Redcliffe Restaurants and Takeaway Menus

Drunken Chicken

Charcoal Chicken, Modern Australian

• DC Roll Roasted Drunken Chicken pieces, and homestyle gravy N/A
• CHIPS DC’s famouse hot chips. Cholesterol Free N/A
• SHERRY CHICKEN Marinated in sherry. Generously stuffed with roasted vegetables seasoned with a mild curry. Gluten Free N/A
• DC DOG Delicious hot dog with tomato sauce or mustard N/A
• GRAVY Homestyle Gravy. Gluten Free N/A
• DC TLC Crumbed chicken breast fillet, lettuce, tomato and mayonnaise N/A
• DC POD Drunken Chicken pieces, potatoes, onions and parsley combined together in a crispy coating. N/A
• HOT CHILLI WINGS Marinated in a special selection of exotic fiery sauces with a touch of sweetness. N/A

Beach Shack The

Modern Australian

• Beer Battered Spanish Mackerel w/ chips, salad & Tartare Sauce $25
• Chinese Style Salt & Pepper Calamari w/ chilli black bean mayonnaise $16.00
• Fettuccini Chicken Carbonara w/ bacon, mushroom and creamy white wine sauce $24.50
• Hawaiian Napoli sauce, ham, pineapple and mozzarella $21.50
• Prawn Napoli sauce, gulf prawns, fresh chilli, roast capsicum, Spanish onions and mozzarella $24.50
• Garlic Baguette $7.00
• Diavola Napoli sauce, chorizo, salami, chilli flakes, Spanish onions, jalapenos and mozzarella $22.50
• Spaghetti Bolognaise w/ bocconcini & fresh basil $24.50

Lake Cafe and Bar

International, Modern Australian

• Rocket, pear & walnut salad with blue cheese dressing [v] $11
• Vegetarian - roasted pumpkin, mushrooms, semi-dried tomato, spinach $18
• Fries with lime aioli $8
• Broccolini, extra virgin olive oil, lemon [v] $7
• Fish - battered ! llet, remoulade, roma tomato, frites $15
• Green beans, toasted almonds, butter [v] $7
• Bruschetta: roma tomato, basil, spanish onion, parmesan $9
• Roasted mediterranean vegetables, fetta, avocado $13

Nautilus Restaurant

Modern Australian

• Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies $24.00
• Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise $46.00
• Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze $38.00
• Pan Fried Scallops - Salad of forbidden & basmati rice, capsicum, cucumber & celery with coriander oil & chive $24.00
• Potato Mash with black truffle $11.00
• Quinoa Salad - Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette $21.00
• Roasted Chat Potatoes with rosemary & garlic $10.00
• Nautilus Daily Baked Focaccia - Flavoured loaf served with a varied accompaniment $9.00

Waterlily Restaurant and Bar

Modern Australian, Vegetarian

Currently there is no menu available for Waterlily Restaurant and Bar in Margate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margate below.