Modern Australian Redcliffe Restaurants and Takeaway Menus

Drunken Chicken

Charcoal Chicken, Modern Australian

• DC Schnitzel Burger Crumbed chicken breast schnitzel, cheese, lettuce and special sauce N/A
• HOT CHILLI WINGS Marinated in a special selection of exotic fiery sauces with a touch of sweetness. N/A
• SHERRY CHICKEN Marinated in sherry. Generously stuffed with roasted vegetables seasoned with a mild curry. Gluten Free N/A
• GARLIC BALLS Crumbed chicken balls filled with a juicy garlic butter. N/A
• FRIED DC WINGS DC Wings roasted then fried. Subject to availability. N/A
• CHAMPAGNE CHICKEN Marinated in champagne. Generously stuffed with roasted potatoes, caramelised onions and rosemary. Gluten Free N/A
• PEAS & CARROTS Delicious fresh vegetables. Gluten Free N/A
• STICKY WINGS Marinated in a special selection of sauces and roasted to sticky perfection. N/A

Beach Shack The

Modern Australian

• Crispy Skin Pork Belly w/ Thai pineapple glaze & mint salad $16.00
• Meat Lovers BBQ sauce, pepperoni, salami, ham, beef and mozzarella $23.50
• Chinese Style Salt & Pepper Calamari w/ chilli black bean mayonnaise $16.00
• Coconut & Rum Parfait Served w/ candied lime syrup $12
• Greek Salad w/ Olives and Fetta $12.00
• House Salad w/ white balsamic dressing $9.00
• Affogato (Italian: “Drowned”) Scoop of vanilla ice cream topped with a shot of hot espresso Plain : $7 / w/ Frangelico $12.50
• Steamed Vegetables $7.00

Lake Cafe and Bar

International, Modern Australian

• Ravioli - pumpkin & macadamia ! lling, creamy pesto, spinach [v] $24
• Beef fillet - spinach, café de paris butter, fries $33
• Bruschetta: roma tomato, basil, spanish onion, parmesan $9
• Tiropitakia: greek spinach and fetta parcels [v] $8
• Veal “ivy” - 3 prawns, asparagus, rosti, bearnaise $33
• Lamb: - the breslin, feta, pickled beetroot, cumin mayo, hand cut fries $17
• - add chicken or Atlantic salmon $24
• Siciliana - roasted vegetables, olives, capers, rocket [v] $18

Nautilus Restaurant

Modern Australian

• Poached Moreton Bay Bug - Paw paw, lime & melon “gazpacho”, nori & white noodle crisp, avocado $27.00
• Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs $37.00
• Marinated Local Tiger Prawns - Asian slaw, cucumber, tomato, sesame wafer, gomashio dust $25.00
• Quinoa Salad - Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette $21.00
• Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li $56.00
• Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam Market Price
• Pacific Oysters - 3 oysters served natural with finger lime, grapefruit & chilli, citrus soy foam $12.00
• Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise $46.00

Waterlily Restaurant and Bar

Modern Australian, Vegetarian

Currently there is no menu available for Waterlily Restaurant and Bar in Margate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margate below.