Modern Australian Redcliffe Restaurants and Takeaway Menus

Drunken Chicken

Charcoal Chicken, Modern Australian

• DC TLC Crumbed chicken breast fillet, lettuce, tomato and mayonnaise N/A
• RED WINE CHICKEN Marinated in red wine. Generously stuffed with rice, bacon and field mushrooms. Gluten Free N/A
• GARLIC BALLS Crumbed chicken balls filled with a juicy garlic butter. N/A
• FRIED DC WINGS DC Wings roasted then fried. Subject to availability. N/A
• DC RICE Rice with bacon and field mushrooms. Gluten Free N/A
• DC Bun Roasted Drunken Chicken pieces, lettuce and ranch sauce N/A
• GRAVY Homestyle Gravy. Gluten Free N/A
• HOT CHILLI WINGS Marinated in a special selection of exotic fiery sauces with a touch of sweetness. N/A

Beach Shack The

Modern Australian

• Vegetarian Napoli sauce, roasted eggplant, red peppers, spinach, artichoke and mozzarella $22.50
• Potato Wedges $8.00
• Home made Beef Lasagne w/ house salad $22.50
• Reef Fish Tortellini In crayfish bisque w/ fresh herbs $20.50/$28.50
• The Shack Special Napoli sauce, fresh tomato, prosciutto, goat cheese, mushrooms, mozzarella and fresh basil $24.50
• Affogato (Italian: “Drowned”) Scoop of vanilla ice cream topped with a shot of hot espresso Plain : $7 / w/ Frangelico $12.50
• Meat Lovers BBQ sauce, pepperoni, salami, ham, beef and mozzarella $23.50
• Garlic & Cheese Pizza $7.00

Lake Cafe and Bar

International, Modern Australian

• Lamb rump - roasted pumpkin, spinach & mushrooms stack, jus $29
• - add Chicken or atlantic salmon $24
• Club sandwich: chicken, bacon, egg, lettuce, tomato, aioli, frites 1 $15
• Penne amatriciana - bacon, onion, chilli, garlic, napoli $18
• Vegetarian - roasted pumpkin, mushrooms, semi-dried tomato, spinach $18
• Ravioli - pumpkin & macadamia ! lling, creamy pesto, spinach [v] $24
• Ham, swiss cheese, roma tomato, dijon $13
• Charcuterie: jamon, salami, pate, cheddar, olives, relish, bread $16

Nautilus Restaurant

Modern Australian

• Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam Market Price
• Potato Mash with black truffle $11.00
• Crisp Skin Pork Belly - Red claw yabby, heirloom tomato salad, cannellini bean puree, red onion & sherry vinegar jam $26.00
• Garden Salad with chardonnay vinaigrette $11.00
• Nautilus Daily Baked Focaccia - Flavoured loaf served with a varied accompaniment $9.00
• Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise $46.00
• Roasted Chat Potatoes with rosemary & garlic $10.00
• Trio of Sashimi - Pickled vegetables, sushi rice, ginger, ponzu, wasabi $25.00

Waterlily Restaurant and Bar

Modern Australian, Vegetarian

Currently there is no menu available for Waterlily Restaurant and Bar in Margate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margate below.