Nautilus Restaurant
Modern Australian

17 Murphy St, Port Douglas, QLD, 4877, Australia
- Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam Market Price
- Poached Moreton Bay Bug - Paw paw, lime & melon “gazpacho”, nori & white noodle crisp, avocado $27.00
- Sautéed Broccolini with garlic, chilli & macadamia nuts $12.00
- Steamed Basmati Rice $8.00
- Crisp Skin Pork Belly - Red claw yabby, heirloom tomato salad, cannellini bean puree, red onion & sherry vinegar jam $26.00
- Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies $24.00
- Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze $38.00
- Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs $37.00