Beach Shack The
Modern Australian

29 Barrier St, Port Douglas, QLD, 4877, Australia
- Crispy Skin Barramundi Fillet w/ a mini maca stack, rocket & parmesan salad, basil pesto & balsamic glaze $29
- Mushroom Aranchini balls w/ Garlic Aioli $16.00
- Vegetarian Napoli sauce, roasted eggplant, red peppers, spinach, artichoke and mozzarella $22.50
- Char-Grilled Rump Steak w/ a cheesy potato gratin, proscuitto wrapped green beans served with a choice of red wine jus / garlic & herb butter $27
- Coconut & Rum Parfait Served w/ candied lime syrup $12
- Home Made Potato Gnocchi In a rich parmesan nage w/ rocket & diced tomatoes $16.50/$24.50
- Greek Salad w/ Olives and Fetta $12.00
- Grilled Chicken Breast w/ a pumpkin and pine nut risotto cake, spinach & fetta salad, salsa verde $27