Reddace Espresso in Seaton Menu

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Currently there is no menu available for Reddace Espresso in Seaton. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Seaton below.

Nearby Sample Menus

Banana Fritter $2.00
Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Hamburger $5.00
Crumbed 50¢ extra
Carrots (Small / Large) $4.50/$6.50
Crumbed Sausage $2.00
Steak Sandwich with the lot $8.50

Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Tortellini Alla Panna - ham, mushroom, cream $ 17.00
Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Htapothi Toursi - Pickled Octopus $19.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90

Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Sitir Fries Dishes $13.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00