Reddace Espresso in Seaton Menu

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Currently there is no menu available for Reddace Espresso in Seaton. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Seaton below.

Nearby Sample Menus

Family Fish Special - 4 fish, medium chips & large salad $25.50
Carrots (Small / Large) $4.50/$6.50
Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Chicken & Pasta (Small / Large) $5.50/$8.00
Chicken Yiros $10.00
Crumbed Sausage $2.00
Crumbed 50¢ extra

Sauces (tomato, BBQ, hollandaise) $ 3.00
Hash Browns $ 3.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
Chicken Nuggets & Chips $ 7.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00

Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Add Extra Tofu $2.00
Steamed Jasmine Rice - small (1 person) $3.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00